Ritzy Chicken Casserole
From henrie 17 years ago
- 20 minutes to make
- Serves 8
This is quite good, next time I make this I think I'll try throwing in some veggies also. Hope you like this one.
Ingredients
- 8 oz. cream cheese shopping list
- 1/2 C. sour cream shopping list
- 1 (10 3/4 oz.) can cream of mushroom soup shopping list
- 1 (10 3/4 oz.) can cream of chicken soup shopping list
- 1/2 C. finely chopped onion shopping list
- 6 C. diced cooked chicken breasts shopping list
- 1 roll Ritz crackers (50 crackers) shopping list
- 1/2 C. (1 stick) melted butter shopping list
How to make it
- Soften cream cheese. Add sour cream, soups, chopped onion and
- chicken. Pour into a 9 x 13-inch ovenproof baking dish.
- To make topping, crush crackers to make crumbs. Combine with
- butter. Sprinkle over chicken mixture.
- Bake uncovered at 350 degrees for 20 minutes.
The Rating
Reviewed by 14 people-
This is a classic and I've had it numerous times. Sooo delicious and one of my favorite comfort dishes. Thanks, hon - here's a 5!
lunasea
in Orlando loved it
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Oh I have some chicken tenders in the freezer... this is a must!! got my 5
shirleyoma
in Cove loved it
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You have my 5, too! This sounds so rich and creamy. Great recipe, Henrie!
annieamie
in Los Angeles loved it
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