Recipe

Greek Potatoes Recipe

	Crabhappychick / All my dishes 3 weeks, 3 days ago I made this dish on WQED television in March of 1998 for their cooking marathon entitled, "P is for Potato" - the recipe is in the cookbook of the same name. It was also included in their "Best of WQED Cooks!" cookbook. We eat these as a snack they're so good!... More Prep:30m Cook:60m Servings:12	Crabhappych
	colorful family favorite

Does this look good? Yeah! / Nope

Fans

minitindel

jenniferby

chefmeow

sparow64

maybelline

juliecake

lunasea

Ingredients

8 baking potatoes, unpeeled & sliced

2 small zucchini, sliced

2 small yellow squash, sliced

1 large onion, sliced

1 lemon, zested and juiced

salt (Crazy Salt) to taste

freshly ground pepper, to taste

2 tablespoons olive oil

3 red ripe tomatoes, sliced (can use diced, canned tomatoes if necessary in winter)

4 ounces feta cheese

oregano

Directions

Mix potatoes and the rest of the veggies in a large bowl and toss with zest, juice, Crazy salt, oregano and pepper. Pour into a 9 x 13 baking dish and drizzle with olive oil.

Top casserole with tomatoes and cheese sprinkle again with oregano. Cover with foil and bake at 375 for 1 hour. Uncover and continue baking until browned and bubbly - these are best if cooked until the veggies are nicely melded so if it takes longer that's okay.

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Comments

annieamie 3 weeks, 3 days ago said:
Your recipe sounds good! Thanks for posting it here.

minitindel 3 weeks, 3 days ago said:
OH MY A CELEBRITY IN THE HOUSE CONGRATS..........
I BOW TO YOU MY QUEEN........LOL NO REALLY ITS FANTASIC.........

dtour 3 weeks, 3 days ago said:
I've been on TV too, an advert for weight loss....I was the "Before Picture" lol. I think it's awesome that you made this dish on WQED television in March of 1998. It sounds good...good enuf to try. Good post!

chefmeow 3 weeks, 3 days ago said:
I ate lunch today at the Zodiac Greek restaurant in downtown Dallas and had something very similar to this and it was awesome. Thanks for posting such a wonderful recipe, you've got my 5 and I'm thankful to have the recipe. Great post.

juliecake 3 weeks, 3 days ago said:
What a wonderful idea for spuds, congratulations to you for creating such a dish!!

lunasea 3 weeks, 3 days ago said:
Brilliant recipe. I love the Greek components paired with potatoes (one of my best friends - heh). Great job and thanks for sharing your creation!

sparow64 3 weeks, 2 days ago said:
Absolutely Fabulous, dahling!! Cannot wait to make this. On the menu for next week. Kudos to you. Great post.

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