Ingredients

How to make it

  • Mix potatoes and the rest of the veggies in a large bowl and toss with zest, juice, Crazy salt, oregano and pepper. Pour into a 9 x 13 baking dish and drizzle with olive oil.
  • Top casserole with tomatoes and cheese sprinkle again with oregano. Cover with foil and bake at 375 for 1 hour. Uncover and continue baking until browned and bubbly - these are best if cooked until the veggies are nicely melded so if it takes longer that's okay.

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous, dahling!! Cannot wait to make this. On the menu for next week. Kudos to you. Great post.
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    " It was excellent "
    lunasea ate it and said...
    Brilliant recipe. I love the Greek components paired with potatoes (one of my best friends - heh). Great job and thanks for sharing your creation!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    What a wonderful idea for spuds, congratulations to you for creating such a dish!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I ate lunch today at the Zodiac Greek restaurant in downtown Dallas and had something very similar to this and it was awesome. Thanks for posting such a wonderful recipe, you've got my 5 and I'm thankful to have the recipe. Great post.
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  • dtour 6 years ago
    I've been on TV too, an advert for weight loss....I was the "Before Picture" lol. I think it's awesome that you made this dish on WQED television in March of 1998. It sounds good...good enuf to try. Good post!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OH MY A CELEBRITY IN THE HOUSE CONGRATS..........
    I BOW TO YOU MY QUEEN........LOL NO REALLY ITS FANTASIC.........
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    Your recipe sounds good! Thanks for posting it here.
    Was this review helpful? Yes Flag

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