Recipe

Double Lemon Cake Recipe


Double Lemon Cake Recipe
I found this at Eagle Brand and had to share! There are so many of us Eagle Brand and lemon lovers here.

Michelle73

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 (18.25- to 18.5-ounce) package lemon cake mix
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 egg yolks
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon rind (optional)
  • Yellow food coloring (optional)

Directions
  1. Preheat oven to 350°F.
  2. Prepare and bake cake mix as package directs for 13x9-inch cake.
  3. Beat EAGLE BRAND® and egg yolks.
  4. Stir in lemon juice, lemon rind and food coloring (optional).
  5. Spread evenly over hot cake.
  6. Return to oven; bake 8 minutes longer.
  7. Cool. Chill. Garnish as desired.
  8. Store leftovers covered in refrigerator.

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Comments


Yep count me in, I'm one of those Eagle Brand Milk recipe lovers. You really can't go wrong when using it. Got my 5


Oh michelle, this is screaming for me. I LOVE eagle brand and lemon. Great post. You have my 5.


Yo, got another lemon lover here! This sounds totally divine!! Big 5 to your for sharing this gem!!


I can´t wait to bake this yummy recipe, thanks, Michelle


Luscious lemony ... love it! Jett


Yummy, I love lemon anything!


I agree w/blue...I love lemon anything as well!
Yummy-will add to my favorites.
Carrie :)


A winner for sure. Thanks. Cheers!


I'll join the others. I love this cake. Will be trying it out for sure. 5 forks from me


Good Heavens, this sounds sublime. I love lemon cakes, this one is tops.


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