Ingredients

How to make it

  • Preheat oven to 350°F.
  • Prepare and bake cake mix as package directs for 13x9-inch cake.
  • Beat EAGLE BRAND® and egg yolks.
  • Stir in lemon juice, lemon rind and food coloring (optional).
  • Spread evenly over hot cake.
  • Return to oven; bake 8 minutes longer.
  • Cool. Chill. Garnish as desired.
  • Store leftovers covered in refrigerator.

Reviews & Comments 10

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    " It was excellent "
    notyourmomma ate it and said...
    Good Heavens, this sounds sublime. I love lemon cakes, this one is tops.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I'll join the others. I love this cake. Will be trying it out for sure. 5 forks from me
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    A winner for sure. Thanks. Cheers!
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    I agree w/blue...I love lemon anything as well!
    Yummy-will add to my favorites.
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love lemon anything!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Luscious lemony ... love it! Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I can´t wait to bake this yummy recipe, thanks, Michelle
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  • juliecake 11 years ago
    Yo, got another lemon lover here! This sounds totally divine!! Big 5 to your for sharing this gem!!
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    Oh michelle, this is screaming for me. I LOVE eagle brand and lemon. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep count me in, I'm one of those Eagle Brand Milk recipe lovers. You really can't go wrong when using it. Got my 5
    Was this review helpful? Yes Flag

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