Double Lemon Cake
From michelle73 16 years ago
- 40-45 minutes to make
- Serves 1
I found this at Eagle Brand and had to share! There are so many of us Eagle Brand and lemon lovers here.
Ingredients
- 1 (18.25- to 18.5-ounce) package lemon cake mix shopping list
- 1 (14-ounce) can EAGLE BRAND® sweetened condensed milk (NOT evaporated milk) shopping list
- 2 egg yolks shopping list
- 1/2 cup lemon juice shopping list
- 1 teaspoon grated lemon rind (optional) shopping list
- yellow food coloring (optional) shopping list
How to make it
- Preheat oven to 350°F.
- Prepare and bake cake mix as package directs for 13x9-inch cake.
- Beat EAGLE BRAND® and egg yolks.
- Stir in lemon juice, lemon rind and food coloring (optional).
- Spread evenly over hot cake.
- Return to oven; bake 8 minutes longer.
- Cool. Chill. Garnish as desired.
- Store leftovers covered in refrigerator.
The Rating
Reviewed by 10 people-
Yep count me in, I'm one of those Eagle Brand Milk recipe lovers. You really can't go wrong when using it. Got my 5
henrie
in Savannah loved it
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I can´t wait to bake this yummy recipe, thanks, Michelle
magali777
in Mexico loved it
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Luscious lemony ... love it! Jett
jett2whit
in Union City loved it
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Reviews & Comments 10
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