Ingredients

How to make it

  • Boil pasta in large pot.
  • While pasta boiling preheat large deep skillet to medium low.
  • Cube chicken to bite size pieces
  • Coat pan with olive oil and add chicken, salt and pepper
  • Cook until chicken is almost done
  • Dice onions, mushrooms and garlic and add in with chicken (you don't add it at the beginning or you will burn your garlic.)
  • Move chicken to the outside of the pan and add butter and flour to center of pan, whisk until butter/flour mixture turns the color of toasted bread or a light golden color, this creates a roux.
  • Mix chicken into your roux and add in the first cup of chicken stock raising heat to medium high, stir until thickens. Sauce will be very thick
  • Whisk in second cup of stock, up to three until desired consistency.
  • . Taste sauce at this point and add in more salt and pepper to taste. Heavy pepper is good in this dish.
  • Add in artichoke hearts, reduce heat to low and allow sauce to continue cooking and thickening.
  • . At the very end add in your milk or cream starting with a half a cup first.
  • Drain pasta and add to sauce, coating pasta with chicken and cream sauce.
  • Top with Parmesan cheese and enjoy.
  • If sauce gets to thick it is better to add more stock then milk, as milk or cream will make the dish to rich and take away from the flavor of mushrooms, and artichokes. If your sauce is not thick enough turn up the heat and quickly whisk in more flour.
  • **If you have a gluten or wheat intolerance, you can make this same dish by mixing about 2 Tbsp of cornstarch in with 1/2 cup cold chicken stock and adding that in place of flour and butter. This will also cause your sauce to thicken just as well. Like the roux, if it isn't thick enough simply dissolve more cornstarch in chicken sauce and add in. Both of these need heat to activate.
  • ** You can make this same recipe vegetarian, by eliminating the chicken and using vegetable broth. I use thick chunked portabello mushrooms in place of chicken for my recipe.

Reviews & Comments 21

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    " It was excellent "
    Candlegale ate it and said...
    I made this Sept. 3, 2013. It was really good!!! I used some grilled balsamic marinated chicken I had made the day before. It added a lot of flavor! Other than that I followed the recipe. Do be sure to check and taste when they tell you to, I did need to add more salt and pepper. Probably because I used low sodium organic chicken broth( I don't usually use it but it was there;) so it needed more salt. The sauce for this is very tasty!! Thanks for sharing this! I will make it again and maybe try some variations like adding roasted red peppers or tomatoes. You could make lots of fun additions.
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    " It was excellent "
    muslima ate it and said...
    Thank you for the way you explain the dish. It is easy and delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    sezenl ate it and said...
    I tried this a few months ago and now I make this over and over.
    I'm in love with it. It tasted great!
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  • iheartdewey 3 years ago
    This sounds fantastic!
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    " It was excellent "
    anitagae ate it and said...
    OK - I have my grocery list ready and plan to make this tonight. Sounds easy and tasty. Thanks.
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  • Hayleigh 3 years ago
    I cooked this last week and it was very nice. I had the thumbs up across the whole family.
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  • Hayleigh 3 years ago
    this sounds lovely, will try it tomorrow for the fella and see how it goes.
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    " It was excellent "
    smooch ate it and said...
    This is amazing!
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  • conner909 5 years ago
    Noir, this is a great hearty dish! Love artichokes and chicken together! Am bookmarking for a day when it's not 90 degrees outside! (I just don't want to put the air conditioner on yet!)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wonderful - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Super! Thanks! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it lots!
    Was this review helpful? Yes Flag
    " It was excellent "
    yomomma ate it and said...
    Wow, this sounds great, bookmarked,also rated a 5 and making this for tomorrow's dinner...Thanks for sharing.
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  • debra47 5 years ago
    Definitely my kind of recipe!
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    " It was excellent "
    pudgy47 ate it and said...
    Love the ingredients for your sauce, lots of happy flavors. Bet it would work well with shell fish.
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    " It was excellent "
    blondie80 ate it and said...
    This looks outstanding! 5++++
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    Super post has my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe! I am putting on my menu for next week!
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  • vickycummins 5 years ago
    Yhis sounds great!!! Can't wait to try it. Has my 5.
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    " It was excellent "
    pink ate it and said...
    I am chiming in with the rest! Garlic for this weekend! *wink*
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