Recipe

Pasta Chicken In A Garlic Cream Sauce Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 6 months ago One of my favorite recipes, and such a delight to eat! Makes a wonderful presentation with raves! Enjoy! :) Prep:25m Cook:35m Servings:4	Noir
	exceptional meal

Does this look good? Yeah! / Nope

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Ingredients

1 pack vermicelli noodles or pasta of your choice

5 cloves garlic rough chopped (at least this many, depends on how much you like garlic, personally I use more)

4 chicken breasts (Think one per person you are serving)

1 cup milk or heavy cream

2-3 cups chicken broth

1- package mushrooms, washed and sliced

1/2 large white onion preferably vidalia

1 large jar marinated artichoke hearts drained

2-3 Tbsp butter

2-3 Tbsp flour

Salt

Pepper

olive oil

Fresh Parmesan cheese

Directions

Boil pasta in large pot.

While pasta boiling preheat large deep skillet to medium low.

Cube chicken to bite size pieces

Coat pan with olive oil and add chicken, salt and pepper

Cook until chicken is almost done

Dice onions, mushrooms and garlic and add in with chicken (you don't add it at the beginning or you will burn your garlic.)

Move chicken to the outside of the pan and add butter and flour to center of pan, whisk until butter/flour mixture turns the color of toasted bread or a light golden color, this creates a roux.

Mix chicken into your roux and add in the first cup of chicken stock raising heat to medium high, stir until thickens. Sauce will be very thick

Whisk in second cup of stock, up to three until desired consistency.

. Taste sauce at this point and add in more salt and pepper to taste. Heavy pepper is good in this dish.

Add in artichoke hearts, reduce heat to low and allow sauce to continue cooking and thickening.

. At the very end add in your milk or cream starting with a half a cup first.

Drain pasta and add to sauce, coating pasta with chicken and cream sauce.

Top with Parmesan cheese and enjoy.

If sauce gets to thick it is better to add more stock then milk, as milk or cream will make the dish to rich and take away from the flavor of mushrooms, and artichokes. If your sauce is not thick enough turn up the heat and quickly whisk in more flour.

**If you have a gluten or wheat intolerance, you can make this same dish by mixing about 2 Tbsp of cornstarch in with 1/2 cup cold chicken stock and adding that in place of flour and butter. This will also cause your sauce to thicken just as well. Like the roux, if it isn't thick enough simply dissolve more cornstarch in chicken sauce and add in. Both of these need heat to activate.

** You can make this same recipe vegetarian, by eliminating the chicken and using vegetable broth. I use thick chunked portabello mushrooms in place of chicken for my recipe.

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Comments

chefmeow 1 year, 6 months ago said:
I can see why this is a favorite, fantastic post. Great job. You've got my 5.

chihuahua 1 year, 6 months ago said:
Oh Noir! How delicious is this! It's perfect! I too love LOTS of garlic. It smells so good when cooking. Super post:)

mystic_river1 1 year, 6 months ago said:
Wonderful my grub bud! Whoot1 as Noir would say hee hee..seiously folks, that sound out of this world heavenly scrumptious and will be my Sunday dinner.
Thanks for a super post.
Joymarie

caramia 1 year, 6 months ago said:
WOnderful post! I wil definately make this for Sunday dinner.

baker1313 1 year, 6 months ago said:
This sounds dreamy-I can't wait to make this one!Excellent post-Thank you Noir!

pink 1 year, 6 months ago said:
I am chiming in with the rest! Garlic for this weekend! *wink*

vickycummins 1 year, 6 months ago said:
Yhis sounds great!!! Can't wait to try it. Has my 5.

bluewaterandsand 1 year, 6 months ago said:
Fantastic recipe! I am putting on my menu for next week!

desertgal 1 year, 6 months ago said:
Super post has my 5!

blondie80 1 year, 6 months ago said:
This looks outstanding! 5++++

pudgy47 1 year, 6 months ago said:
Love the ingredients for your sauce, lots of happy flavors. Bet it would work well with shell fish.

debra47 1 year, 6 months ago said:
Definitely my kind of recipe!

yomomma 1 year, 6 months ago said:
Wow, this sounds great, bookmarked,also rated a 5 and making this for tomorrow's dinner...Thanks for sharing.

shuga 1 year, 6 months ago said:
Like it lots!

danadooley 1 year, 6 months ago said:
Super! Thanks! Got my 5

lunasea 1 year, 6 months ago said:
Wonderful - thank you!

conner909 1 year, 6 months ago said:
Noir, this is a great hearty dish! Love artichokes and chicken together! Am bookmarking for a day when it's not 90 degrees outside! (I just don't want to put the air conditioner on yet!)

smooch 1 year, 5 months ago said:
This is amazing!

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