Layered Brownies
From henrie 16 years ago
- 20 minutes to make
- Serves 1
This is a great brownie, love the two different toppings. Enjoy
Ingredients
- 4 (1-ounce) unsweetened chocolate baking squares 1 cup butter or shopping list
- margarine shopping list
- 2 cups sugar shopping list
- 4 large eggs, lightly beaten shopping list
- 1 cup all-purpose flour shopping list
- 1 cup chopped pecans, toasted shopping list
- vanilla Cream Topping: shopping list
- 1 cup butter, melted shopping list
- 1 (16-ounce) package powdered sugar shopping list
- 1/4 cup half-and-half shopping list
- 2 teaspoons vanilla extract shopping list
- Stir together butter, sugar, half-and-half, and vanilla until smooth. shopping list
- Makes 1/2 cup shopping list
- Brownie Glaze: shopping list
- 4 (1-ounce) semisweet chocolate baking squares shopping list
- 1/4 cup butter shopping list
- Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. shopping list
- Makes 1/2 cup shopping list
How to make it
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2
- minutes or until melted, stirring twice. Add sugar and eggs, stirring
- until blended. Stir in flour and chopped pecans. Pour into a lightly
- greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350F for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.
- Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares. Yield: Makes 48 1-inch squares
The Rating
Reviewed by 9 people-
Love the layers of chocolate & nuts and cream. Jett
jett2whit
in Union City loved it
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Ohhh, these sound heavenly. Yummmm...
ruskingirl
in Harrison Twp loved it
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Yummo, another 5 here. Great post as usual Henrie. Keep em coming.
chefmeow
in Garland loved it
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