Recipe

Layered Brownies Recipe

Add Step-by-Step Photos	Henrie / All my dishes 1 year, 7 months ago This is a great brownie, love the two different toppings. Enjoy Prep:20m Cook:20m Servings:1	Henrie
	desserts brownies easy yummie

Does this look good? Yeah! / Nope

Fans

jett2whit

bluewatera

minitindel

sparow64

pudgy47

cheric

shirleyoma

chefmeow

ruskingirl

Ingredients

4 (1-ounce) unsweetened chocolate baking squares 1 cup butter or

margarine

2 cups sugar

4 large eggs, lightly beaten

1 cup all-purpose flour

1 cup chopped pecans, toasted

Vanilla Cream Topping:

1 cup butter, melted

1 (16-ounce) package powdered sugar

1/4 cup half-and-half

2 teaspoons vanilla extract

Stir together butter, sugar, half-and-half, and vanilla until smooth.

Makes 1/2 cup

Brownie Glaze:

4 (1-ounce) semisweet chocolate baking squares

1/4 cup butter

Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Makes 1/2 cup

Directions

Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2

minutes or until melted, stirring twice. Add sugar and eggs, stirring

until blended. Stir in flour and chopped pecans. Pour into a lightly

greased, aluminum foil-lined 13- x 9-inch pan.

Bake at 350F for 20 to 23 minutes. Cool on a wire rack 1 hour.

Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.

Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares. Yield: Makes 48 1-inch squares

Recent Gawkers

zothiel

fishtrip

zademan

reds

adulutza

cubralin

just_rac

ahmed1

christin

zainades

anoli460

moss52

Not quite what you're looking for? See more Dessert / Brownies

Or see more just like this

Comments

jett2whit 1 year, 7 months ago said:
Love the layers of chocolate & nuts and cream. Jett

ruskingirl 1 year, 7 months ago said:
Ohhh, these sound heavenly. Yummmm...

chefmeow 1 year, 7 months ago said:
Yummo, another 5 here. Great post as usual Henrie. Keep em coming.

cheric 1 year, 7 months ago said:
Goodness...I think I gained a few pounds since joining this site! ha ha ha..but its oh so worth it...the recipes are magnificent!! And these brownies sound super scrumptious! Another pound for me! ;)

minitindel 1 year, 7 months ago said:
Ok.......yummmmmmmmmmmmmmmmmmmm

shirleyoma 1 year, 7 months ago said:
Chocolate! Oh yes!! Got my 5

magali777 1 year, 7 months ago said:
One question Henrie, the vanilla cream topping and the brownie glaze do they sell it like that, or you already posted those recipes? thanks, looks wonderful, thanks.
Magali

bluewaterandsand 1 year, 7 months ago said:
Oh wow and double wow! I love this!

sparow64 1 year, 7 months ago said:
This looks soooo good...love to make them. How do you make the vanilla cream topping?

henrie 1 year, 7 months ago said:
So sorry, was so tired and got into a rush posting this one and I forgot to include the Vanilla Cream Topping, Brownie Glaze and photo.

Thank you for drawing it to my attention Sparow and Magali, Good Job!

pudgy47 1 year, 7 months ago said:
Henrie, I will bring the milk, love these little babies.

magandab 1 year, 7 months ago said:
I made these today and just ate one! Fantastic. I made one small change. Instead of toasted pecans (which I love) I used chopped salted cocktail peanuts (which I happened to have on hand). Delish!

Add a Comment