Ingredients

How to make it

  • Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup.
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Reviews & Comments 8

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  • valinkenmore 9 years ago
    Thanks Annie - going to make this up to go into my spice baskets as Christmas gifts. I'm going to blow their socks off with this one! Any recipe you can recommend to go wit the spice? If so, please let me know.
    Thanks again.
    Valerie
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  • justjakesmom 9 years ago
    Sounds great Annie, and I have everything but the fenugreek. Is is necessary? probably, huh?
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    " It was excellent "
    brianna ate it and said...
    Thankyou so much for posting this great spice recipe. I love finding special spice recipes & enjoy trying them out. Very definately a 5 forks from me
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    " It was excellent "
    tilgidh ate it and said...
    YES!!!!! I love it!

    Thank you!

    Tilgidh
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    " It was excellent "
    notyourmomma ate it and said...
    Awesome stuff. Great as a dry rub, too.
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    " It was excellent "
    hollymayb ate it and said...
    Thanks for posting- I love trying new spice mixes!
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    " It was excellent "
    lunasea ate it and said...
    I am going to put this together this week. Great offering...thank you!!
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    " It was excellent "
    httpmom ate it and said...
    Thank you so much for sharing this, it's a real treasure and I intend to make some up pronto to have on hand. I'm going to use it the same way I use curry, also on beef for dry rub.
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