Recipe

Chicken Meow Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 2 months ago Grilled chicken in a sweet-spicey marinade. The inspiration for this came from Chef Meow's Grilled Chicken Recipe. Prep:10m Cook:30m Servings:4	Dugger
	grilled chicken sweet marsala soy

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Fans

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Ingredients

1/2 cup honey

2 tablespoons soy sauce

2 tablespoons marsala wine

2 tablespoons lemon juice

2 each green onion, minced

2 cloves garlic, pressed

1 teaspoon ground ginger

1 teaspoon thyme, ground

2 teaspoon salt

1/4 teaspoon black pepper

6 pieces chicken, your choice as to which cut

Directions

Mix together in a small bowl all the ingredients, except the chicken of course.

Place the chicken in a shallow baking dish or put it in a zipper bag. Cover with the marinade.

Cover and chill for 4-6 hours.

Bring the grill up to high heat. Sear the chicken on both sides, then turn the grill down to medium, move the chicken to the upper rack or to an unheated part of the grill and bake out until done. About 10-15 minutes depending on the size of the pieces of chicken you use.

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Comments

dugger 1 year, 2 months ago said:
OK, let me give you my slant on grilling chicken. It is very easy to grill chicken until it tastes like cardboard. Most grills, either gas or charcoal, can produce waaay more heat than you need to cook something. You could probably temper steel in mine. So, first I turn the grill on hi to preheat, lighting only the two right hand burners and leaving the third one off. I sear the chicken on each side, about two minutes per side. Then move the chickent to the upper rack in the far left corner, turn the middle burner to low and bake it out to the desired doneness (hmmm is "doneness" a word?). That will keep the chicken moist and tender.

dandelion 1 year, 2 months ago said:
Oh Yeah its a word. Can't wait to try this one. THX

done·ness/ˈdʌnnɪs/ Pronunciation Key - Show Spelled Pronunciation[duhn-nis] Pronunciation Key - Show IPA Pronunciation
–noun the condition of being cooked to a desired degree: steak prepared to the doneness ordered by the customer. [Origin: 1925–30; done + -ness]

linebb956 1 year ago said:
Had this for dinner.... and for once hubbie did not "re-kill" the chicken.. I had him read the directions and he followed them as they were "writting by a man"...and men rule! ARG!
Great chicken... Good Post!

sunny 10 months, 4 weeks ago said:
This looks good Doug - I've been wanting to try it, I'll print it out now and do it this week.

dtour 4 months, 3 weeks ago said:
This is slated to be on tomorrows menu here @ the ole homestead. Thanks for the grilling tip.

army88mwife 4 months, 1 week ago said:
Sounds really good, can the wine be substitued for a basalmic vinager??? Cause I cant stand wine cooked, grilled or anything.

jett2whit 4 months, 1 week ago said:
Purrrrrfect post! Can't wait until I get a gas grill. I better buy one fast before they go up. This recipe sounds great. Jett

dugger 4 months, 1 week ago said:
OK, grabbing my soapbox. Reciptes are blackboards. You can write anything on them. If you don't like an ingredient then delete it or replace it. I am certainly not going to come and check out your choices. They are yours.

As for the balsamic vinegar, I probably wouldn't because it is so distintive in taste. But then again, maybe that is a whole new recipe?

And as for the gas grill, these can be done in the broiler in the oven. Just don't overcook them.

netty_angel 2 months ago said:
Bookmarked this one:) It looks very yummy! Is marsala a red wine? What kind is that exactly?

dugger 1 month, 4 weeks ago said:
Italian Sweet Red wine. You can usually find it in small bottles for cooking at a major food store or liquor outlet.

dugger 1 month, 3 weeks ago said:
Did some research just to be sure I was correct. Marsala is a wine from Sicily, western part. So it is Italian but not mainland.

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