Coconut Creme Brulee
From juliecake 16 years ago
- 40 minutes to make
- Serves 6
A smooth creamy custard with a rich coconut flavor and a hint of coconut rum.
Ingredients
- 1 c coconut milk shopping list
- 1 1/4 c heavy cream shopping list
- 10 egg yolks shopping list
- 1 c sugar shopping list
- 1 t coconut rum shopping list
- 1 t vanilla extract shopping list
- 1/2 t salt shopping list
- 1/4 c sweetened coconut shopping list
- toasted coconut for garnish shopping list
How to make it
- Oven at 350 degrees
- Slowly heat cream and coconut milk in a medium saucepan till it just begins to bubble.
- Whisk together the yolks and sugar until eggs turn a light yellow and the mixture thickens. Whisk in the vanilla, rum, and salt.
- Slowly add the hot cream mixture while continuously whisking. Stir in the sweetened coconut.
- Pour mixture evenly into 6 6oz ramekins. Place ramekins in a baking dish and add enough hot water to come about half way up the sides of the ramekins.
- Bake for 35 to 40 minutes until custard is almost set. The custard will be mostly firm but still jiggle slightly in the center when tapped.
- Remove from water bath and let cool slightly. Place in refrigerator and chill overnight.
- Just before serving sprinkle 1 to 2 tsp of sugar over each custard. Place on cookie sheet and place in preheated broiler. Cook until sugar is a golden brown (about 3 minutes). You can also caramelize the sugar with a handheld propane or butane torch.
- Sprinkle with toasted coconut if desired.
The Rating
Reviewed by 10 people-
Exquisite......nothing but greatness here. You have my 5. Great post.
chefmeow
in Garland loved it
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Oh, this sounds wonderful. I bet it is as smooth as silk. Thanks
ruskingirl
in Harrison Twp loved it
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this sounds like my kind of dessert... my list for the store is getting longer and longer...
peetabear
in mid-hudson valley loved it
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