Chocolate banana mousse cake
From ahmed1 17 years ago
- - to make
- Serves 10
Recently I had to use my little experience in creating new dessert. Bananas are one Of my favored fruits. Rich and moist cake that you will never regret to spend the time making it.
Ingredients
- 1 23cm chocolate sponge cake shopping list
- 1 ½ tsp gelatine shopping list
- 3 tbsp cold water shopping list
- 2 cups heavy cream shopping list
- 4 tbsp powder sugar shopping list
- 2 ripe banana, mashed shopping list
- 2 bananas, sliced shopping list
- Decoration: shopping list
- Melted chocolate shopping list
- icing sugar shopping list
How to make it
- In a small heatproof bowl, sprinkle the gelatine over the cold water and leave for 5 minutes until spongy. Set the bowl over a small saucepan with simmering water and stir until the gelatine dissolves. Set aside to cool.
- In the same time, beat the heavy cream and the powder sugar until peaks form. Add the cooled gelatine and beat until only combined. Fold in the mashed bananas until combined.
- Split the chocolate sponge cake horizontally. Set the base of the cake in a 23cm spring form cake ring. Arrange sliced bananas over the top , pour over the cream filling and smooth the top with a spatula. Cover with the domed half of the sponge cake making sure to put it right in the center leaving ¼ inch in the edges. Arrange the rest of the sliced bananas all around the edge, inserting them in the empty spaces between the ring and the filling. Chill for 3-4 hours
- Sift icing sugar over the top and use the melted chocolate to decorate the sliced bananas in the edges. Best served at the same day.
making gelatine mix.
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cream and sugar
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beat in gelatine mix
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mash bananas
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fold in cream
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arrange sliced bananas
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pour cream over
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smooth top
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top with the other half
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arrange sliced bananas around edges
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sift icing sugar
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melted chocolate
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The Rating
Reviewed by 21 people-
One of my favorites also...... I was missing your 5 recipes.
berry
in Myrtle Beach loved it
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Gosh ! Welcome back ..... Dis looks like very simple and ez : )
cholena
in Food World loved it
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Wow beautiful job with the recipe and pics. Hop my 5 doesn't topple the stack!
mystic_river1
in Bradenton loved it
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