Iced Maple Tea
From pink 17 years ago
- 60 minutes to make
- Serves 4
A easy alternative to sugar or honey...*wink*
Ingredients
- 3-4 tablespoons of real maple syrup, grade 2 dark. shopping list
- 3-6 tea bags (depending on how strong you like it and Flavor) shopping list
- Spring water shopping list
- ice shopping list
- You can also make this into a *Sun Tea* and let it sit for about 1 hour. shopping list
How to make it
- In the bottom of the glass decanter I put about 3-4 tablespoons of real maple syrup, grade 2 dark. When the tea brews into the decanter, the maple syrup is incorporated into the brew concentrate.
- So, when my iced tea is ready to drink it is sweet and very smooth without any bite at all.
- Maple syrup is much easier to digest than processed sugar or honey.
The Rating
Reviewed by 13 people-
Like it!
shuga
in United States loved it
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Terrific! :)
noir
in Boston loved it
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OK..I had it for the past 2 days..AWESOME! A new standard is born! Thanks!
tillia
in Warminster loved it
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