Grilled Halibut With Eggplant and Baby Bok Choy and Korean Barbecue SauceFrom lunasea 5 years ago
- 4 tablespoons olive oil or vegetable oil, divided shopping list
- 2 garlic cloves, minced shopping list
- 1 1/2 teaspoons minced serrano chile with seeds (they add a great flavor and zip shopping list
- 1/3 cup soy sauce shopping list
- 1/4 cup (packed) dark brown sugar shopping list
- 3 tablespoons unseasoned rice vinegar shopping list
- 3 tablespoons water shopping list
- 1 tablespoon Asian sesame oil shopping list
- ~~~~ shopping list
- 8 baby bok choy, halved lengthwise shopping list
- 4 medium-size Japanese eggplants, trimmed, halved lengthwise shopping list
- 4 6- to 7-ounce halibut fillets (each about 1 inch thick) shopping list
- 2 green onions, thinly sliced shopping list
How to make it
- Heat 1 tablespoon olive oil in heavy small saucepan over medium heat.
- Add garlic and chile; sauté until fragrant and light golden, about 3 minutes.
- Add soy sauce, brown sugar, vinegar, and 3 tablespoons water and bring to boil, stirring until sugar dissolves.
- Reduce heat to medium and simmer until mixture is reduced to 3/4 cup, about 5 minutes (sauce will be thin).
- Remove barbecue sauce from heat; whisk in sesame oil.
- Transfer 1/4 cup barbecue sauce to small bowl and reserve for serving.
- **You can make the sauce up to 24 hours early.
- Prepare grill (medium heat).
- Combine bok choy and eggplant halves in large bowl. Drizzle 2 tablespoons olive oil over and toss to coat. Sprinkle with salt and pepper.
- Brush fish with remaining 1 tablespoon olive oil; sprinkle with salt and pepper.
- Grill vegetables and fish until vegetables are tender and slightly charred and fish is just opaque in center, turning occasionally and brushing with sauce, about 10 minutes total for vegetables and 7 minutes total for fish.
- Transfer vegetables and fish to plates; sprinkle with green onions.
- Drizzle with reserved sauce and serve.
The Cooklunasea Orlando, FL
The Rating10 people
Another winner MissLunny. Thank you hon.jenniferbyrdez in kenner loved it
We must be on the same wavelength today. I was just thinking of posting a Korean crab cake recipe with a very similar dipping sauce. I love Korean spicing and flavor combos. High 5 sweetie...;-)~jimrug1 in Peoria loved it
yum.... great combo... love recipes like this... a five in my bookpeetabear in mid-hudson valley loved it
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