Recipe

Moroccan Meatball Stew Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago These meatballs are delicious and WW, so enjoy all you want! Prep:5m Cook:45m Servings:4	Auntybea
	easy lowcalorie

Does this look good? Yeah! / Nope

Fans

bluewatera

ruskingirl

berry

greekgirrr

lunasea

jenniferby

hollymayb

Ingredients

1/2 lb lean ground beef

1/2 lb lean ground pork

2 tbsp. minced cilantro

2 1/2 tsp. paprika

2 tsp. cumin

1 tsp. salt

1/4 tsp. pepper

1 tsp. olive oil

1 onion, finely chopped

1 garlic clove, minced

1 ripe tomato, seeded and chopped

1/2 of a 6-ounce can of tomato paste

3/4 cup water

1 tbsp. chopped parsley to garnish, if desired

Directions

Combine the meat, 1 tbsp. of cilantro, 1 1/2 tsp. of paprika, 1 tsp of cumin, half of the salt and pepper in a large bowl. Shape into 24 one-inch balls.

Heat a large nonstick skillet. Swirl in the oil, then add the onion and garlic. Saute until softened. Stir in the tomato, tomato paste, water, remaing 1 tbsp. cilantro, 1 tsp. paprika, 1 tsp. cumin, remaining salt and pepper, bring to a boil. Add the meatballs, reduce the heat and simmer, covered, until the meatballs are cooked and the sauce thickens, 30 to 45 minutes. Garnish with parsley just before serving if desired.

One serving = 6 meatballs = 204 calories/4 points.

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Comments

ruskingirl 1 year, 6 months ago said:
Thanks, these sound wonderful and I appreciate the WW points. Only 4 is a good thing...; )

berry 1 year, 6 months ago said:
Great flavors...

bluewaterandsand 1 year, 6 months ago said:
Looks wonderful!

lunasea 1 year, 6 months ago said:
Fantastic - and they look so delicious. Great post, Jill sweetie - thanks!!

hollymayb 1 year, 6 months ago said:
You make me want to do a happy dance! I love this!

waterlily 1 year, 6 months ago said:
I'm doing a happy dance with hollymayb! Yum yum yum yum yum! Gotta make this soon!

capedread 1 year, 6 months ago said:
Hmmm, love it

debwin 1 year, 6 months ago said:
My oldest loves anything to do with meatballs, he will love this recipe.

moroccanlady 1 year, 5 months ago said:
Hey there,
i am Moroccan. and i want to say that Moroccan cuisine never uses pork. i hope you don't take it the wrong way. but we use minced beef only.

a suggestion: crack 2-3 eggs and let cook for 10mn covered at the end..

auntybea 1 year, 5 months ago said:
In response to moroccanlady -- the original recipe called for lamb, but I don't eat lamb so I have always made it with pork -- I guess I shoulld have changed it back when I put it on here, but I don't profess to put absolutely authentic recipes on the site! I don't come up with them and I don't name them! I just make 'em and if I like 'em I pass them on!

recipesrule 1 year, 5 months ago said:
I think this will be supper tonight. Have some gr beef in fridge need to use, and have everything else, which is a bonus! I'll let you know how it goes. Thanks!
Betty

greekgirrrl 1 year, 2 months ago said:
Delicious!!

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