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Skor Crunch Pie Recipe

Ingredients

How to make it

  • Spread dessert topping on bottom of crust.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes.
  • Let stand five minutes.
  • Stir in whipped topping and toffee bars.
  • Spoon into crust.
  • Freeze 4 hours or until set. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.

Reviews & Comments 8

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  • krumkake 16 years ago
    Doesn't get much easier than that - and NOTHING could be bad with Skor bars in it!!
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  • cheric 16 years ago
    MMM!!! Skor bars are awesome! This sounds yummy!!!! :)
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  • knoxcop 16 years ago
    Sounds good and easy! My kinda dessert!--Kn0x--
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    " It was excellent "
    jett2whit ate it and said...
    got my 5! One of my favorites
    jett
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  • angelgirl94 16 years ago
    Just bookmarked your recipe. Will be trying it soon. :)
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • justjakesmom 16 years ago
    I love Skors. They are my favorite.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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