How to make it

  • Directions
  • 1. Place eggs in medium-size saucepan. Cover with water by 1 inch. Bring just to boiling. Remove from heat. Let stand 15 minutes.
  • 2. Meanwhile, combine pickle juice, lemon juice, regular and reduced-fat mayonnaise, celery seed, red pepper, salt and black pepper in medium-size bowl. Add carrot, radish, pickles and tuna; stir to break up tuna.
  • 3. Pour off hot water from eggs; run under cold water until cool to touch. Peel eggs; coarsely chop. Add to tuna mixture. Serve with shredded lettuce and pitas or English muffins.

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Tuna and egg is always good.
    See Tuna And Egg Salad Sandwiches for more.
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  • sas 11 years ago
    That's the ticket; tuna and egg. Thanks
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  • jeannej 11 years ago
    now I'm hungry!
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    " It was excellent "
    sparow64 ate it and said...
    Love this recipe! I'll be using dill instead of sweet, but, I will be making this! Great post. Gets my 5.
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