Recipe

Tuna And Egg Salad Sandwiches Recipe

	Hayleesgrandma / All my dishes 1 year, 7 months ago I love tuna and I love egg salad. Prep:20m Servings:6	Hayleesgran
	sandwiche

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Ingredients

4 eggs

1 tablespoon pickle juice

1 tablespoon lemon juice

1/4 cup mayonnaise

1/4 cup reduced-fat mayonnaise

1/8 teaspoon ground celery seed

1/8 teaspoon ground red pepper (cayenne)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large carrot, peeled and diced

4 radishes, chopped (1/2 cup)

2 medium-size sweet pickles, chopped (about 1/2 cup)

2 cans (6 ounces each) tuna in water, drained

3 cups shredded iceberg lettuce

Mini pita bread OR English muffins (optional)

Directions

1. Place eggs in medium-size saucepan. Cover with water by 1 inch. Bring just to boiling. Remove from heat. Let stand 15 minutes.

2. Meanwhile, combine pickle juice, lemon juice, regular and reduced-fat mayonnaise, celery seed, red pepper, salt and black pepper in medium-size bowl. Add carrot, radish, pickles and tuna; stir to break up tuna.

3. Pour off hot water from eggs; run under cold water until cool to touch. Peel eggs; coarsely chop. Add to tuna mixture. Serve with shredded lettuce and pitas or English muffins.

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