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Wynnebaer / All my dishes 1 year, 6 months ago
With tomato season coming, one can never have enough tomato recipes.
Prep:10m Cook:20m Servings:6
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 Wynnebaer |
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jett2whit 1 year, 6 months ago said:
Oh no!! If you didn't have "Attack of the Killer Tomatoes" too!! Funny - there is nothing like a home grown tomato
hayleesgrandma 1 year, 6 months ago said:
Love this ;)
jenniferbyrdez 1 year, 6 months ago said:
Yeah baby.
gramma58 1 year, 6 months ago said:
We grow lots of tomoatoes (and husband cans about 200 quarts every fall) This is a great recipe! It's been booked marked and fived.
deltadarling 1 year, 6 months ago said:
What a great recipe I have never had fried tomatos in my life but I will shortly
Thanks so much for this creative recipe
Delta
jimrug1 1 year, 6 months ago said:
When I first saw the title, I thought the same thing Jett did... LOL But seriously this sounds "Killer Good" I have never had red tomatoes fried. Sounds like a real treat... Great recipe.... thanks... Jim
juliecake 1 year, 6 months ago said:
Sounds delish to me as well......thanks!
ruskingirl 1 year, 6 months ago said:
Wow, I am so ready for fresh tomatoes, looking forward to trying this recipe.
yexalen 1 year, 6 months ago said:
I don't like food that can kill me... it sounds good but if they really are killers I dont want nothing to do with them...
HA J/K it does sound great though and as soon as I get tomatoes I think I will try it out...
Thanks for sharing
cookinggood 1 year, 6 months ago said:
This looks wonderful! Thanks,
Ferri
smooch 1 year, 6 months ago said:
This is great!
linebb956 1 year, 6 months ago said:
I have never had fried ripe one... I am so looking forward to this!
kathye 1 year, 6 months ago said:
Great recipe and the picture gave me a laugh....thanks!! 5 and bookmarked!!
kathye 1 year, 6 months ago said:
By the way, just for another laugh....my dad's family raised piglets when he was little and he told me the ONLY thing a pig won't eat is a tomato!!! Guess we know we aren't pigs, at least!! :)
bluewaterandsand 1 year, 6 months ago said:
I never had fried red tomatoes, only green but this recipe sounds fantastic. A keeper for sure!
lunasea 1 year, 6 months ago said:
Sounds outstanding....I've never had fried red tomatoes either. But I shalll...thanks! Love the title and pic - ha!
chihuahua 1 year, 6 months ago said:
Yes! Yes! Yes!
crabhappychick 1 year, 6 months ago said:
I ADORE fried green tomatoes....and this sounds even better! Cheese, ranch dressing, red, ripe tomatoes...crispy cruncy deliciousness. Thank you! How can you NOT love a recipe with an Attack of the Killer Tomatoes avatar? By the way, WHERE did you get that?!
sparow64 1 year, 6 months ago said:
TELL me you DIDN'T let me MISS this recipe!!??? Absolutely fabulous, dahling!!
notyourmomma 1 year, 6 months ago said:
Love this recipe and the avatar....great idea with the cheese and wondra flour. awesome stuff, gf.
carlarose 1 year, 6 months ago said:
A lot of flavor here and I love Panko,bread crumbs nice work!
arstielady 1 year, 6 months ago said:
Just planted my tomato plants yesterday. May the tomato God "shine" down on my plants to produce another great bounty!!!!! Look forward to trying this recipe. Thanks
momo_55grandma 1 year, 6 months ago said:
Tomatoes fried are good anyway ya put it thanks great recipe
thepiggs 1 year, 5 months ago said:
HMMMMMMM I've had fried half-green tomatoes but not ripe one. The ingredients sound interesting.
I think I might be able to find a couple of extra tomatoes for this!
Thanks for sharing.
divaliscious 1 year, 3 months ago said:
Do you do this with green or red tomatoes or both? this one looks good, in fact really good...got to get me some wondra next week and nutella...I am assuming these are for red...yes?
angelgal 1 year, 3 months ago said:
OH YUM!!!!! Thanks Wynne!!
sparow64 1 year, 2 months ago said:
Lovin this recipe this summer! Have used this on green tomatoes too!! mmmmmm
lilliancooks 1 year, 2 months ago said:
Oh this sounds yummy...I like the idea of using green tomatoes! Sparow showed me this one!
pleclare 1 year, 2 months ago said:
Don't know how I missed this--wonderful!
gapeach55 1 year, 1 month ago said:
Never had Fried ripe Tomatoes, I sure do love the green ones though. Will give this one a try. Thanks.
lilliancooks 9 months ago said:
I just made these and they were very good! I made these exactly as written except I used 4 slicing tomatoes instead of 6 roma tomatoes. The breading fried up nice and crispy! It only took 1 minute on each side, with medium heat. I drizzled them with my homemade Italian dressing. I highly recommend doing this because it adds another dimension of flavor! I think I'll use this breading to fry other foods because it has such a good crunch to it! I included a photo!:)
binky67 8 months, 3 weeks ago said:
OMG! The pic that Lilian posted is making my mouth water now!!!!!!!!!!!!!
krumkake 8 months, 3 weeks ago said:
Wow, that IS a nice picture...I've never tried frying ripe tomatoes either, but I will now - that breading sounds great, wynne!! Now if ripe tomato season would only get here (guess we have to wait for the snow to stop first...). Thanks, wynne - and thanks, Lillian, for showcasing this one in the I Made It group so I could find it! ~ Krum
lanabade 1 week, 2 days ago said:
Wow,I wish I had seen this one last summer.High 5!Thankyou,I'll copy this and put it away for next summer/Jersey tomatoes are the best!