Zurich Potatoes
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
Great potatoes here. We love these, they are easy and very flavorful. Enjoy
Ingredients
- 4 whole potatoes shopping list
- 1/2 cup butter shopping list
- 1 whole white onion grated shopping list
- 2 tablespoons fresh parsley minced shopping list
- 2 tablespoons green pepper finely chopped shopping list
- 1/2 teaspoon paprika shopping list
How to make it
- Peel potatoes and grate them into cold water then allow to stand 5 minutes and drain well.
- Squeeze all liquid from potatoes then spread on clean toweling to dry.
- Melt 1/4 cup butter in a large skillet then add onion and pepper and sauté two minutes.
- Add potatoes then sprinkle with paprika.
- Cover tightly and cook over very low heat for 15 minutes.
- Check occasionally to be sure the potatoes are not sticking but do not stir.
- Add extra butter if needed by lifting potatoes carefully and pour melted butter under them.
- Carefully slide potatoes onto a warm plate.
- Melt remaining butter in skillet and invert potatoes into skillet.
- Continue to cook another 10 minutes then serve immediately.
The Rating
Reviewed by 7 people-
ooh you did this recipe posting just for me for the potato lover I am? I knew you were a doll! Thanks!
divaliscious
in Dutchess County loved it
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Sounds wonderful. I can almost smell them cooking!
chihuahua
in Sonoma County loved it
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Nice recipe!
shuga
in United States loved it
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