Moms White Rhubarb Cake
From krumkake 17 years ago
- 40 minutes to make
- Serves 12
My mother used to grow her own rhubarb, so my family got to reap the benefits of this tart, red, juicy fruit! This was her favorite – and ours – rhubarb cake recipe. As soon as rhubarb comes into season in the late spring here, this is the first recipe I want to make with it. Read more The fruit it tart, but the cinnamon and sugar sweeten it to perfection. No frosting is used on this cake - just the simple sweet topping. See less
Ingredients
- cake shopping list
- 1½ cups white sugar shopping list
- ½ cup butter, melted shopping list
- 1 teaspoon vanilla extract shopping list
- 1 egg shopping list
- 2 cups flour shopping list
- 1 teaspoon salt shopping list
- 1 cup buttermilk with 1 teaspoon baking soda added (do this in 2 cup measuring cup, as it WILL foam up!) shopping list
- 2 cups diced fresh rhubarb shopping list
- TOPPING shopping list
- 1/3 cup sugar, mixed with ½ teaspoon cinnamon shopping list
- Fresh whipped cream, optional shopping list
How to make it
- For the cake, cream together sugar, butter and vanilla; stir in the egg.
- Mix dry ingredients into the creamed mixture alternately with the buttermilk/baking soda mixture, mixing well by hand.
- Gently fold the rhubarb into the cake batter.
- Pour batter into a greased 9x13 pan.
- Cover batter with sugar/cinnamon topping mixture.
- Bake at 350 degrees for 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Serve with a scoop of fresh whipped cream, if desired.
Ingredients
Close
Fold diced rhubarb into batter
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Sprinkle batter with cinn/sugar topping
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The Rating
Reviewed by 12 people-
Great pictures..thank you for sharing! I love the looks and the sound of this recipe! Another great recipe to try of yours!!
michellem
in Idaho loved it
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Amazing recipe! :)
noir
in Boston loved it
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Yummmm! :) My Mom used to grow her own rhubarb, too! She used to make us a really delicious strawberry/rhubarb pie. :)
bakermel
in Topeka loved it
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