Recipe

Strawberry Dome Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 6 months, 3 weeks ago The sheet cake is from Williams-Sonoma cakes book, the filling is my own creativity. I have to admit that it was real hard work. If making for the first time, just double the cake Ingredients and use 2 baking sheets. Best served on the same day. I ... More Prep:60m Cook:20m Servings:8	Ahmed1
	moist creamy cake

egg yolks and sugar

egg whites mixture

fold whites in yolk

fold

sift flour mix.

fold

pour in greased baki

spread

baked

storing the cake

line the glass bowl

trim edges

beat cream

fold yogurt and stra

fill the cake bowl

smooth top

seal with plastic

invert and spread cr

strawberry sauce aro

sprinkle almonds

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Ingredients

Sheet cake:

2/3 cup plain flour

Pinch of salt

4 large eggs, separated, plus

1 large egg yolk, at room temperature

2/3 cup granulated sugar

½ tsp vanilla

1 tbsp icing sugar if storing the cake

Filling:

3 tsp gelatin powder

4 tbsp water

2 cups heavy cream

3 tbsp icing sugar

4 (120ml) container strawberry yogurt

¼ cup strawberry chopped

Topping and decoration:

½ cup heavy cream whipped with 1 tbsp icing sugar

¼ cup toasted silvered almonds

3 tbsp strawberry sauce

Directions

Preheat the oven to 350 F (180C). Butter the sides and bottom of a 10 x 15 x 1 inch

Baking sheet. Line the bottom with parchment paper, butter the paper and sprinkle With flour.

Sieve the flour and salt together and set aside.

Beat the 5 egg yolks and 1/3 cup of the sugar on medium high speed until thick and pale yellow and falls like a ribbon when the beaters are lifted.(3-4 minutes). Add the vanilla and beat till combined.

In a clean bowl, beat the egg whites until soft peaks form. Start adding the remaining ½ cup sugar 2 tbsp at a time until shiny and stiff peaks form.

Fold in the egg yolks mixture then sprinkle the flour mixture over them and fold again. Spread the mixture in the baking sheet and bake for 18-20 minutes until springy to the touch. Cool for 25 minutes.

Cover the bottom and sides of a round glass bowl with plastic (cling film).Cut the cake into stripes and use to line the sides and bottom. Making sure to cover all empty spaces with small pieces of cut cake. Make sure to make a round cut for the bottom.

Make filling:

Sprinkle the gelatin over the water in a small heatproof bowl and leave for 5 minutes till Spongy. Set the bowl over a saucepan of simmering water and stir until dissolved.

Quickly whip the 2 cups heave cream with the icing sugar till peaks form then add the gelatin mixture and beat until only combined. Fold in the strawberry yogurt and the chopped strawberry until all combined.

Fill the prepared cake bowl with the yogurt cream mixture and cover with the round cut cake. Seal tightly with the edges of the plastic wrap and chill for 3-4 hours.

Invert the cake into a deep serving dish , spread all around with cream and drizzle strawberry sauce around the sides. Sprinkle with almonds. Enjoy!!

N.B If storing the cake, sift 1 tbsp icing sugar over a sheet of parchment and Invert the baked cake over. Roll the cake and the parchment like Swiss roll method and seal the sides. Store at room temperature for up to 2 days

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Comments

pat2me 6 months, 3 weeks ago said:
Ahmed, this looks amazing! Thanks for the post!

magali777 6 months, 3 weeks ago said:
Ahmed, this looks delicious, thanks! I imagine the strawberries have a very sutile flavor, in relation with the yogurt, mmmm.....

jett2whit 6 months, 3 weeks ago said:
Absolutely beautiful! yum

hunnybe 6 months, 3 weeks ago said:
Beautiful love your recipes with the step by step pics

bakermel 6 months, 3 weeks ago said:
Very nice, Ahmed! :) Thanks! :) I love Williams-Sonoma---I always get their catalogs with wonderful kitchen supplies in them! :) Hope you have a great day! :) Take care!
~Melinda

minitindel 6 months, 3 weeks ago said:
Wow ahmed you are such the artist and your pics tell a tale...fantastic my friend

chriesi 6 months, 3 weeks ago said:
Beautiful!

peetabear 6 months, 3 weeks ago said:
Your photos are amazing... and it goes without saying the cake out shines the photos!!!

krumkake 6 months, 3 weeks ago said:
Another work of art from you, Ahmed - ARE you ever going to go into the baking/catering business? Do you ever enter any competitions with your creations? You really should - you are a natural! This recipe not only looks beautiful, but the taste just has to be amazing as well - wonderful flavors...

cholena 6 months, 3 weeks ago said:
Something new . I can't wait to get bak to baking . Juat waiting for the exams to be over ......... Thx Ahmed

bluewaterandsand 6 months, 3 weeks ago said:
I am so impressed with the pictures and your hard work. You are Absolutely Amazing! Sounds wonderful!

iffyo 6 months, 3 weeks ago said:
Gosh!again a fantastic creation,and the filling is the best part of it!Cool!

iffyo 6 months, 3 weeks ago said:
Sorry!donno how this got posted thrice!:0

michellem 6 months, 3 weeks ago said:
I love the looks of this cake. Oh how yummy! I must ask if you are catering or selling these wonderful creations of yours? Thank you once again for an outstanding post and fantastic photos. YOu always take the best pictures..I really appreciate them! Michelle

zena824 6 months, 3 weeks ago said:
You've gone and done it again....Amazing...Fantastic....Keep up the good work.... we are all gonna need our own special trainers....

lunasea 6 months, 3 weeks ago said:
Gorgeous and soooo impressive. It's good to have you back, my friend.

juliecake 6 months, 3 weeks ago said:
Your creativity never ceases to amaze me! Such a master! Thank you too for the kind comments on the cream cheese flan, I appreciate your feedback! j

mumtazcatering 6 months, 2 weeks ago said:
Another great 1 my friend i do so appreciate the amount of effort and awesome step-by-step pic's
you a ***star****

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