Recipe

The Ten Commandments Of Grits Recipe


The Ten Commandments Of Grits Recipe
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~I love grits~

Dixiediner

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Ingredients
  • Grits
  • Salt
  • Butter
  • Cheese

Directions
  1. 1. Thou shalt not put syrup on thy Grits.
  2. 2. Thou shalt not eat Cream of Wheat and call it Grits; for this is blasphemy.
  3. 3. Thou shalt not covet thy neighbors Grits.
  4. 4. Thou shalt only use Salt, Butter and Cheese as toppings for thy Grits.
  5. 5. Thou shalt not eat Instant Grits.
  6. 6. Thou shalt not put syrup on thy Grits.
  7. 7. Thou shalt not put syrup on thy Grits.
  8. 8. Thou shalt not put syrup on thy Grits.
  9. 9. Thou shalt not put sugar on thy Grits either.
  10. 10. Thou shalt not put sugar or syrup on thy Grits.

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Comments


Ohh this is too funny... again my northern side is showing as I have sinned for all 10 grit commandments, shame on me, oh shame on me! rofl....and to think I was born in the south as well...I obviously didn't live in the south long enough to learn better!


Yeah I agree I love GRITS


So funny and so true. Only yankees put syrup and/or sugar on grits. Thanks for the laugh Dix.


:) Very true!


I love my grits but I like a lot of black pepper and butter on them.


:-)


Great!!! I like Grits the southern way too, even though I'm a Yank. Just butter please! The more the merrier. You could add another one, I've seen people use cinnamon and jam on grits... UGH!!


Grits....Girls Raised In The South!!! NO syrup or sweet ever. Count me in on the butter and black pepper camp, more pepper, more better. HMMM, have shrimp, I might have to make shrimp and grits for dinner tonight!


We Italians call it Polenta! LOL! I agree with all those Commandments!


People put syrup on their grits!? Now that's just about the weirdest thing I think I'll hear of today. That's just wrong. So wrong. Butter and black pepper, a sprinkling of salt. Grit heaven. SYRUP REALLY!?!?!


Not having tried grits, I can not agree or disagree, but I feel the passion and the raw cosmic presence surrounding this dish. I am so keen to try them and learn.


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