Recipe
Gourmet Maine Shrimp Recipe
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Noir / All my dishes 4 months ago
A little french styling to ordinary shrimp, a certain je-ne-sais-quoi, small, tasty, full of juice. Very delicate and yummie! You cannot help but eat them with your fingers! Enjoy! :)
Prep:25m Cook:15m Servings:4
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 Noir |
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Fans
Ingredients
- * 1 lb Maine Shrimps
- * 2 fresh lemongrass stalks
- * 2 scallions
- * 1 piece of ginger root
- * 3 garlic cloves
- * 1 tablespoon fresh coriander chopped
- * 2 tablespoon fish sauce
- * 1/2 to 1 lime (juice)
- * 1.5 tsp raw dark sugar
- * 2 tablespoon heavy cream (or coconut milk)
- * 4 tablespoon sesame oil
- * Pepper
- * 4 cups fresh spinach
Directions
- # Start by peeling your shrimps, making sure you keep the tails.
- # Chop very thinly the ginger, the lemongrass (white part only), the coriander, the garlic and add 2 Tbsp of sesame oil to the chopped ingredients.
- # Mix with the shrimps to coat and place in the fridge until ready to use.
- # Wash the spinach. Take a big wok and heat one Tbsp of sesame oil.
- # When hot, add the spinach and cook for about 3 to 4 min. It will give out some water. Place on the side.
- # Remove the water in the wok and heat again the last Tbsp of oil.
- # When hot, add the shrimp and cook for a few minutes.
- # Then, add the lime juice, the fish sauce and the sugar, cook for 1 minutes and then add the precooked spinach. Cook for 1 more minutes.
- Finish by adding the cream.
- # Chop fresh scallions and put on top.
- Serve with steamed jasmine rice.
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mystic_river1 4 months ago said:
OOh la la!^5
krumkake 4 months ago said:
Noir, that is fantastic - I LOVE lemon grass. This sounds addictive...thanks!
pink 4 months ago said:
*Pink zooms out her shopping list for ingredients*...Tonights Din Din! *wink*
vainwi 4 months ago said:
Saved! This looks amazing. :)
divaliscious 4 months ago said:
Yummers to coconut milk with shrimp
smooch 4 months ago said:
This is really great!
jenniferbyrdez 4 months ago said:
Mahvelous dahling.
shuga 4 months ago said:
Like it, Like it!
linebb956 4 months ago said:
Great... Have to try.. I can use gulf shrimp, right?.. Only kind we have here except for farm raised..