Gourmet Maine Shrimp
From noir 17 years ago
- 15 minutes to make
- Serves 4
A little french styling to ordinary shrimp, a certain je-ne-sais-quoi, small, tasty, full of juice. Very delicate and yummie! You cannot help but eat them with your fingers! Enjoy! :)
Ingredients
- * 1 lb Maine shrimps shopping list
- * 2 fresh lemongrass stalks shopping list
- * 2 scallions shopping list
- * 1 piece of ginger root shopping list
- * 3 garlic cloves shopping list
- * 1 tablespoon fresh coriander chopped shopping list
- * 2 tablespoon fish sauce shopping list
- * 1/2 to 1 lime (juice) shopping list
- * 1.5 tsp raw dark sugar shopping list
- * 2 tablespoon heavy cream (or coconut milk) shopping list
- * 4 tablespoon sesame oil shopping list
- * pepper shopping list
- * 4 cups fresh spinach shopping list
How to make it
- # Start by peeling your shrimps, making sure you keep the tails.
- # Chop very thinly the ginger, the lemongrass (white part only), the coriander, the garlic and add 2 Tbsp of sesame oil to the chopped ingredients.
- # Mix with the shrimps to coat and place in the fridge until ready to use.
- # Wash the spinach. Take a big wok and heat one Tbsp of sesame oil.
- # When hot, add the spinach and cook for about 3 to 4 min. It will give out some water. Place on the side.
- # Remove the water in the wok and heat again the last Tbsp of oil.
- # When hot, add the shrimp and cook for a few minutes.
- # Then, add the lime juice, the fish sauce and the sugar, cook for 1 minutes and then add the precooked spinach. Cook for 1 more minutes.
- Finish by adding the cream.
- # Chop fresh scallions and put on top.
- Serve with steamed jasmine rice.
The Rating
Reviewed by 9 people-
OOh la la!^5
mystic_river1
in Bradenton loved it
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*Pink zooms out her shopping list for ingredients*...Tonights Din Din! *wink*
pink
in USA loved it
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yummers to coconut milk with shrimp
divaliscious
in Dutchess County loved it
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