How to make it

  • In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains.
  • Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes.
  • Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
  • Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  • Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

Reviews & Comments 10

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  • conner909 6 years ago
    Sounds like Paula's house seasoning. Great comfort food now that fall is here...well, almost! Like the idea of soy sauce in this recipe.
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    " It was excellent "
    shepherdrescue ate it and said...
    Great recipe! We used to have something similar when I was growing up and it was one of my favorites!
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  • cyates798 6 years ago
    I know what I'm making for dinner!
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    " It was excellent "
    momo_55grandma ate it and said...
    love goulash great recipe thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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    " It was excellent "
    noir ate it and said...
    Nice recipe! A real hearty meal! :)
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  • krumkake 6 years ago
    I love a good, hearty, filling, comfort food like goulash - this looks delicious (can't resist the sour cream on top, either!)...thanks for sharing your family recipe.
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    " It was excellent "
    smooch ate it and said...
    Neat recipe! On the Menu!
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    " It was excellent "
    momo_55grandma ate it and said...
    Never saw goulash made this way but you bet I'm gonna try it thanks
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    " It was excellent "
    marky90 ate it and said...
    This is pure comfort food, AHHHHHH Thanks , Marky
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