Great Goulash
From shuga 16 years ago
- 50 minutes to make
- Serves 6
Sharing a recipe that is great from Family, plus the House Seasoning (I think it's Paula Deans), but this is really good and easy. No fuss!
Ingredients
- 2 pounds lean ground beef shopping list
- 1 pound ground turkey shopping list
- 2 large onions, chopped shopping list
- 3 cups water shopping list
- 1 (29-ounce) can tomato sauce shopping list
- 2 (15-ounce) cans diced tomatoes shopping list
- 3 cloves garlic, minced shopping list
- 2 tablespoons italian seasoning shopping list
- 3 bay leaves shopping list
- 3 tablespoons soy sauce shopping list
- 1 tablespoon House seasoning, (recipe follows) shopping list
- 1 tablespoon seasoned salt shopping list
- 2 cups dried elbow macaroni shopping list
How to make it
- In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains.
- Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes.
- Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
- Place a lid on the pot and allow this to cook for 20 to 25 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
The Rating
Reviewed by 8 people-
This is pure comfort food, AHHHHHH Thanks , Marky
marky90
in Dearborn loved it
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Never saw goulash made this way but you bet I'm gonna try it thanks
momo_55grandma
in Mountianview loved it
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Neat recipe! On the Menu!
smooch
in America loved it
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