Olive Crescent Twists
From minitindel 15 years agoIngredients
- 1 CUP WELL DRAINED MIXED olives ( PITTED) shopping list
- 1 TABLESPOON olive oil shopping list
- 1/4 TEASPOON garlic powder shopping list
- 1 ( 8 OUNCE ) CAN REFRIGERATED CRESCENT dinner rolls shopping list
- 1 egg. BEATEN shopping list
- 2 TABLESPOONS GRATED parmesan cheese shopping list
How to make it
- HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE COOKIE SHEETS OR SPRAY WITH NONSTICK COOKING SPRAY. IN FOOD PROCESSOR BOWL WITH METAL BLADE OR BLENDER CONTAINER, COMBINE OLIVES, OIL, AND GARLIC POWDER; PROCESS WITH OFF AND ON PULSES UNTIL FINELY CHOPPED.
- SEPARATE DOUGH INTO 4 RECTANGLES. PRESS EACH TO FORM 7 X 4 INCH RECTANGLE; PRESS PERFORATIONS TOGETHER TO SEAL; BRUSH DOUGH RECTANGLES WITH BEATEN EGG.
- EVENLY SPREAD OLIVE MIXTURE ON 2 OF THE RECTANGLES. TOP WITH REMAINING 2 RECTANGLES; EGG - BRUSHED SIDE DOWN ; PRESS DOWN....
- WITH A THIN SHARP KNIFE, CUT EACH FILLED RECTANGLE CROSSWISE INTO 8 STRIPS.
- PLACE STRIPS 1 INCH APART ON GREASED COOKIE SHEETS; TWISTING EACH 2 OR 3 TIMES. BRUSH TOPS OF STRIPS WITH BEATEN EGG.
- SPRINKLE STRIPS WITH CHEESE
- BAKE AT 375 DEGREES F. FOR 10 TO 13 MINUTES OR UNTIL GOLDEN BROWN.
- SERVE WARM ; MAKES 16
The Rating
Reviewed by 11 people-
Looks very tasting and rafinate! thanks for sharing :)
romagourmet in Rome loved it -
AWESOME!!! LOVE it! Thanks so much for sharing! This is right up my alley!
sparow64 in Sweetwater loved it -
Miss mini I love olives and this recipe is fantastic. ^5 and thank you so much
mystic_river1 in Bradenton loved it
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