Recipe

Onion And Tomato Sliced Salad Recipe

Add Step-by-Step Photos	Ronnymarcus / All my dishes 1 year, 6 months ago A great easy quick way to add some colour to the table . Especially suitable for picnics and Outdoor cooking . A Wonderful salad next to Meat, Poultry & Fish . Extremely refreshing with Heavy Main-courses like Stews. "No-leftover" Guarantee. Leave some for me!! I;m Coming... More Prep:3m Servings:4	Ronnymarcus
	onion tomatoes oliveoil salt easy beginners wow aaah simple quick delishious great wonderful salads picnic colourful outdoors

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Ingredients

1 Medium Onion

3 medium Tomatoes

2 tablespoons exta virgin cold-compress Olive Oil* (see comment at end of recipe)

1 teaspoon salt

Directions

Cut onion into two halves

Slice halves very thinly

Wipe tears from eyes and next time try to put onion in freezer for half an hour before slicing

Halve Tomatoes and slice (slightly thicker than Onion)

Add salt & Olive oil

May be eaten immidiately but much better after a few hours in fridge,The onion loses its bite and all the tastes bond .

Even better the next day. Trust me!

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Comments

dtour 1 year, 6 months ago said:
I make this all the time, however I add garlic. Nice post! Ronnymarcus, my dear, you need to get yourself a nice avatar or is the X it!?

ronnymarcus 1 year, 6 months ago said:
*Extra virgin cold compress Olive oil*
1) Extra virgin is the very first oil that comes out of the Olives when compressed.
After being compressed the olives are pressed by machine to extract the remainder,usually used for cosmetics soap or candles
2)Cold compress means that the Olives were compressed naturally by applying pressure.
Some manufacturers heat the olives first to enable them to increase the Quantity and extract more Oil. This process affects the Quality of the oil
It is truly worthwhile to spend slightly more for much better Quality
BUY ONLY BOTTLES THAT SPECIFICALLY SAY "EXTRA ViRGIN - COLD COMPRESS"

shiloh30 1 year, 6 months ago said:
It sounds delicous! I will have to make it for my lunches. Thank you!

kidaria 1 year, 6 months ago said:
I have a similar recipe but I add mozerella and basil. I'm sure yours is devine!

lipsantos 1 year, 6 months ago said:
This is very popular here in Brazil where they sqeeze the juice from one half of a lime over the salad after it is arranged on the platter.

auntiedeb 1 year, 6 months ago said:
I LOVE TOMATOES AND ONIONS. THIS SOUNDS LIKE A GREAT RECIPE FOR ME TO TRY. THANKS.

luvshk 1 year, 6 months ago said:
Tomatoes and onions - my favorite !

dors 1 year, 6 months ago said:
A yummy recipe goes well with everything. it's almost the same with my salsa wherein i just add manggo or eggplant or parsely.

momo_55grandma 1 year, 5 months ago said:
Thanks great recipe

keni 1 year, 3 months ago said:
I added fresh baby basil and ground pepper to mine(as you can see in the pic), but was great...the way I usually prefer my food, unfussy and natural. Nice inclusion on the site, darlin', thank you! :)

jfcmuchacho 9 months, 3 weeks ago said:
How about a sprinkle of vinegar. We do it in Portugal.
Extra Virgin Olive oil is the one that results from the compression of olives, and can not exceed 0.7º of acidity.

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