Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Onion And Tomato Sliced Salad Recipe

Ingredients

How to make it

  • Cut onion into two halves
  • Slice halves very thinly
  • Wipe tears from eyes and next time try to put onion in freezer for half an hour before slicing
  • Halve Tomatoes and slice (slightly thicker than Onion)
  • Add salt & Olive oil
  • May be eaten immidiately but much better after a few hours in fridge,The onion loses its bite and all the tastes bond .
  • Even better the next day. Trust me!

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jfcmuchacho 15 years ago
    How about a sprinkle of vinegar. We do it in Portugal.
    Extra Virgin Olive oil is the one that results from the compression of olives, and can not exceed 0.7ยบ of acidity.
    Was this review helpful? Yes Flag
  • keni 15 years ago
    I added fresh baby basil and ground pepper to mine(as you can see in the pic), but was great...the way I usually prefer my food, unfussy and natural. Nice inclusion on the site, darlin', thank you! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe
    Was this review helpful? Yes Flag
  • dors 15 years ago
    a yummy recipe goes well with everything. it's almost the same with my salsa wherein i just add manggo or eggplant or parsely.
    Was this review helpful? Yes Flag
    " It was excellent "
    luvshk ate it and said...
    Tomatoes and onions - my favorite !
    Was this review helpful? Yes Flag
  • auntiedeb 15 years ago
    I LOVE TOMATOES AND ONIONS. THIS SOUNDS LIKE A GREAT RECIPE FOR ME TO TRY. THANKS.
    Was this review helpful? Yes Flag
  • lipsantos 15 years ago
    This is very popular here in Brazil where they sqeeze the juice from one half of a lime over the salad after it is arranged on the platter.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I have a similar recipe but I add mozerella and basil. I'm sure yours is devine!
    Was this review helpful? Yes Flag
  • shiloh30 16 years ago
    It sounds delicous! I will have to make it for my lunches. Thank you!
    Was this review helpful? Yes Flag
  • ronnymarcus 16 years ago
    *Extra virgin cold compress Olive oil*
    1) Extra virgin is the very first oil that comes out of the Olives when compressed.
    After being compressed the olives are pressed by machine to extract the remainder,usually used for cosmetics soap or candles
    2)Cold compress means that the Olives were compressed naturally by applying pressure.
    Some manufacturers heat the olives first to enable them to increase the Quantity and extract more Oil. This process affects the Quality of the oil
    It is truly worthwhile to spend slightly more for much better Quality
    BUY ONLY BOTTLES THAT SPECIFICALLY SAY "EXTRA ViRGIN - COLD COMPRESS"
    Was this review helpful? Yes Flag
  • dtour 16 years ago
    I make this all the time, however I add garlic. Nice post! Ronnymarcus, my dear, you need to get yourself a nice avatar or is the X it!?
    Was this review helpful? Yes Flag

The Cook

ronnymarcus Jerusalem, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes