Saw Mill Gravy
From chefjeb 17 years agoIngredients
- 1 lb bulk pork sausage (hot or mild) shopping list
- 2 tbs flour (or more depending on how much you make) shopping list
- milk shopping list
- salt and pepper to taste shopping list
How to make it
- Fry sausage until cooked and crumble. Set aside.Reserve grease.
- In same skille use equal amounts of flour and grease (roux) and cook, stirring constantly, until flour is browned to peanut butter color. You may hve todrain some of the grease, depending on how much gravy you are making. DO NOT BURN.
- Add about 1 1/2 cups of milk to start and add milk until gravy is as thin as you like.
- Add crumbled sausage
- Salt and pepper to taste
- Serve over split hot biscuits,
People Who Like This Dish 13
- mommyluvs2cook Santa Fe, TX
- JABNJENN Nowhere, Us
- Relaxingal Nowhere, Us
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- rosemaryblue CollegeTown
- dixiejet Downsville, LA
- shirleyoma Cove, OR
- chefcliff Fort Lauderdale, FL
- conner909 Whereabouts, Unknown
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 5 people-
Oh ymmmmmm, I was raised on this!! May fix it tomorrow morning, hubby loves it also!
shirleyoma in Cove loved it -
I make this & send it to my hubby's job for his co-workers ! And, boy,is it a hot property once it gets there! lol ! Somebody makes the biscuits and I send the gravy....
dixiejet in Downsville loved it
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