Pulled Pork Sandwiches
From marky90 17 years ago
- 130 minutes to make
- Serves 8
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. This is especially succulent with the spice rub and vinegar seasoning.
Ingredients
- 1/4 cup packed light-brown sugar shopping list
- 1/2 to 1 teaspoon cayenne pepper shopping list
- coarse salt and ground pepper shopping list
- 3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces shopping list
- 1 1/2 cups cider vinegar shopping list
- 4 garlic cloves, minced shopping list
- 8 soft sandwich rolls, Kaiser or onion shopping list
- barbecue sauce, for serving. ( Use your favorite) shopping list
How to make it
- Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
- Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
- In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
- Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.
The Rating
Reviewed by 10 people-
This is going to sound silly, but I always wanted to know how to do this and now I know. Thank you for the post!!
tuilelaith
in Columbia loved it
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Oh yeah....:)
wynnebaer
in Dunnellon loved it
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This recipe for pulled pork seems much more flavorful than some of the others I've checked out, going to make this very soon! Thanks. j
juliecake
in Bluffdale loved it
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