Recipe

Pulled Pork Sandwiches Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 7 months ago Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. This is especially succulent with the spice rub and vinegar seasoning. Prep:10m Cook:130m Servings:8	Marky90
	pork sandwiches easy delicious

By Lilliancooks

Add Photos

Does this look good? Yeah! / Nope

Fans

lunasea

tuilelaith

henrie

tippystcla

lilliancoo

gramma58

juliecake

wynnebaer

reviews

rosemarybl

Ingredients

1/4 cup packed light-brown sugar

1/2 to 1 teaspoon cayenne pepper

Coarse salt and ground pepper

3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces

1 1/2 cups cider vinegar

4 garlic cloves, minced

8 soft sandwich rolls, Kaiser or Onion

Barbecue sauce, for serving. ( Use your favorite)

Directions

Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.

Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.

In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.

Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.

Recent Gawkers

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches

Or see more just like this

Comments

tippystclair 1 year, 7 months ago said:
My favorite thing to eat at any Hard Rock Cafe! BBQ sauce is not optional. It's a must!!!!

lunasea 1 year, 7 months ago said:
I love pulled pork - sounds delicious! Thanks, sweetie...

rosemaryblue 1 year, 7 months ago said:
Love pulled pork! Love cutting it into 4 pieces, and I just have a brand spanking new bottle of Spice Islands Cayenne Pepper! It is a beautiful shade of red. Seems to be extra "red"! I am ready to go. :)

henrie 1 year, 7 months ago said:
YUM, love pulled pork, thanks for sharing, you certainly have my 5 God Bless, have a great day GR.

gramma58 1 year, 7 months ago said:
Pulled pork is a favorite in this family...Yummos

wynnebaer 1 year, 7 months ago said:
Oh yeah....:)

juliecake 1 year, 7 months ago said:
This recipe for pulled pork seems much more flavorful than some of the others I've checked out, going to make this very soon! Thanks. j

ccash 1 year, 4 months ago said:
I love pulled pork this sounds really good.Do you have a good barbeque sauce?

tuilelaith 11 months, 3 weeks ago said:
This is going to sound silly, but I always wanted to know how to do this and now I know. Thank you for the post!!

lilliancooks 2 months ago said:
Holy Moly!!! This was perfect!!! I made it exactly as written! I cooked it for 3 hours and it shredded so easily! This is absolutely the best pulled pork sandwich I ever had...and I've had a few from some very famous BBQ places!!! Tippystclair is correct...the BBQ sauce is a must! It gives the pork a perfect balance of sweet and savory! And I savored every bite! Thank you Marky! I added my photo :)

Add a Comment