Ingredients

How to make it

  • Bring a pot of water to boil. Add the potatoes (skins on). Simmer for 20 minutes. Remove from pot. Let cool enough to handle, but still warm. Keep Skins on ! Cut potatoes into inch sized cubes.
  • Put potatoes in to a large bowl. Let cool in bowl, then add the juice from the Kosher dill pickles. Add the finely chopped pickles themselves. Then add parsley, onions, celery, chives, scallions and hard boiled eggs.
  • In a separate small bowl, mix mayonnaise with mustard and vinegar. Add salt and pepper to taste. Mix in the dressing with the potato mixture. Again, salt and pepper to taste.
  • Garnish with paprika and sliced green onions. Chill
  • Before serving, stir and add a small dollop of sour cream and mix. (adds good moisture and taste)
  • Enjoy

Reviews & Comments 13

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    " It was excellent "
    leebear ate it and said...
    ANOTHER WINNER - LEEBEAR
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    " It was excellent "
    tziemba ate it and said...
    Super YUM.. Cant wait to try this recipe! Always used the relish...interested to try the pickles chopped!
    Thanks!
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    " It was excellent "
    shepherdrescue ate it and said...
    Yum, I've never made potato salad with sour cream! And red onions are almost always better in my book! I heard something interesting on a Bobby Flay show, he said to add the dressing ingredients when the potatoes are hot, they will absorb more. That means burning your fingers while cutting them up, but great food requires sacrifices right?
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    " It was excellent "
    sparow64 ate it and said...
    Yep! This is great. Potato salad is sooo much better with dill pickles! LOVE your version.
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    " It was excellent "
    blondie80 ate it and said...
    Yummy!
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    " It was excellent "
    lunasea ate it and said...
    Sounds like the perfect potato salad, Marky hon - thanks!!
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    " It was excellent "
    gramma58 ate it and said...
    I love dill pickle and it's very close to the way I make mine...good recipe!
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    " It was excellent "
    rosemaryblue ate it and said...
    Marky, this is a fabulous recipe! Love potato salad. Probably could eat it every day. Thanks for sharing your little secret! :)
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    " It was excellent "
    chihuahua ate it and said...
    Sounds excellent hon.
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    " It was excellent "
    henrie ate it and said...
    Sounds great, I do mine similar with the dill pickle, love the added sour cream also. Got my 5
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    " It was excellent "
    jett2whit ate it and said...
    Gotta have that love in there to make it special! Great recipe - thanks for sharing!
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  • knoxcop 5 years ago
    Marky!! This is the way I make mine, almost the same exact thing! Good stuff, thanks for the heads up...--Kn0x--
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  • frankieanne 5 years ago
    Adding pickle juice to potato or macaroni salad was a trick my grandmother taught me! I think it makes a huge difference. Very nice post. Thank you.
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