Vidalia Onion And Swiss Cheese Casserole
From wynnebaer 17 years ago
- 45 minutes to make
- Serves 6
With vidalia's in season, they are always on our table in one form or another
Ingredients
- 3 cups vidalia onions, roughly chopped shopping list
- 2 tsp butter shopping list
- 2 tsp flour shopping list
- 1 cup chicken broth shopping list
- 1 (5 1/2 ounce) can evaporated milk shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 cup swiss cheese, grated shopping list
- 1 cup cracker crumbs shopping list
- butter to dot on top of casserole shopping list
How to make it
- Preheat oven to 375
- Boil onion chunks for 15 to 20 minutes
- Drain and rinse
- Melt butter in a saucepan
- Stir in flour, broth and milk, stirring constantly until thickened
- Add onions, salt and pepper
- Put mixture in a 1 1/2-quart casserole dish
- Top with cheese, then cracker crumbs
- Dot with butter
- Bake for 30 minutes
The Rating
Reviewed by 10 people-
It was wonderful!! I added the leftovers from a rotisserie chicken just to get rid of it before it went yucky. We loved it...even the kids go figure!!
imhungry
in northern loved it
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I bought about 500 Vidalias (okay, 10) this very day...I love those babies. So this recipe really captured my attention. Am planning to try this week - thank you, m'dear!
lunasea
in Orlando loved it
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lovin this one, gf!
sparow64
in Sweetwater loved it
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