Vidalia Onion And Swiss Cheese Casserole
From wynnebaer 15 years ago
- 45 minutes to make
- Serves 6
With vidalia's in season, they are always on our table in one form or another
Ingredients
- 3 cups vidalia onions, roughly chopped shopping list
- 2 tsp butter shopping list
- 2 tsp flour shopping list
- 1 cup chicken broth shopping list
- 1 (5 1/2 ounce) can evaporated milk shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 cup swiss cheese, grated shopping list
- 1 cup cracker crumbs shopping list
- butter to dot on top of casserole shopping list
How to make it
- Preheat oven to 375
- Boil onion chunks for 15 to 20 minutes
- Drain and rinse
- Melt butter in a saucepan
- Stir in flour, broth and milk, stirring constantly until thickened
- Add onions, salt and pepper
- Put mixture in a 1 1/2-quart casserole dish
- Top with cheese, then cracker crumbs
- Dot with butter
- Bake for 30 minutes
The Rating
Reviewed by 10 people-
Cute picture!
This sounds wonderful....we love our onions here!!!! Thanks!
pat2me
in Nashua loved it
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There is no substitute for a Vidalia onion. My brother in law would eat them like an apple. This sounds great!
Jett
jett2whit
in Union City loved it
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Wow, this sounds yummy...one for my files!
nlo209
in Toronto loved it
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