Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 375
  • Boil onion chunks for 15 to 20 minutes
  • Drain and rinse
  • Melt butter in a saucepan
  • Stir in flour, broth and milk, stirring constantly until thickened
  • Add onions, salt and pepper
  • Put mixture in a 1 1/2-quart casserole dish
  • Top with cheese, then cracker crumbs
  • Dot with butter
  • Bake for 30 minutes

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    This looks great! I love onions - I'll bet this would be great with a nice beef roast. Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    imhungry ate it and said...
    It was wonderful!! I added the leftovers from a rotisserie chicken just to get rid of it before it went yucky. We loved it...even the kids go figure!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I bought about 500 Vidalias (okay, 10) this very day...I love those babies. So this recipe really captured my attention. Am planning to try this week - thank you, m'dear!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    lovin this one, gf!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    nice recipe 5
    Was this review helpful? Yes Flag
    " It was excellent "
    nlo209 ate it and said...
    Wow, this sounds yummy...one for my files!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    There is no substitute for a Vidalia onion. My brother in law would eat them like an apple. This sounds great!
    Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Cute picture!

    This sounds wonderful....we love our onions here!!!! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes