Ingredients

How to make it

  • Preheat oven to 375°F.
  • Grease muffin tin with butter. (This makes 12 1-cup pies, so you'll need two 6-cup tins or one 12-cup.)
  • Saute the onion in olive oil until soft, about 5 minutes. Add minced garlic, cook 1 minute more. Let cool before adding to raw meat.
  • In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
  • Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
  • Reroll the scraps, then cut out 12 more 2-inch circles.
  • Line the bottoms and sides of the tins with the 4-inch rounds.
  • Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
  • Poke a hole in the center of each pie.
  • **Easy Method: You can also make the bottom crusts slightly larger, then use the overhang to wrap over the meat, leaving an opening in the center to vent. This makes for a nice rustic look as well.
  • Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
  • Let cool for 15 minutes before removing the pies. Serve warm.

Reviews & Comments 13

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  • BeccaxD 1 year ago
    Great, thanx. Going to use this for my Catering pratical exam. Thank-you.
    Pork pies in a tin is such an imagintive idea xD
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    " It was excellent "
    bakermel ate it and said...
    Yummmm! Sounds great! :)
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    " It was excellent "
    jimrug1 ate it and said...
    What a cool idea. And a tasty one too. And so many possible variations.... Kids would love eating a lunch or dinner this way. I am passing this on to my daughter thans hon..
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this cool idea, sounds wonderful!
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    " It was excellent "
    wynnebaer ate it and said...
    Love it....Thanks....:)
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    " It was excellent "
    cookinggood ate it and said...
    This sounds great. I'm just going to have to try these.
    Thanks,
    Ferri
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  • lunasea 6 years ago
    Wow Solanaceae - brilliant idea. I love it!!

    Thanks so much...

    ~Vickie
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    " It was excellent "
    jett2whit ate it and said...
    Wow - these do sound tasty.
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    " It was excellent "
    solanaceae ate it and said...
    Grusome as may sound to some (very evil giggle) what a great dish to serve on movie night when you're gonna watch Sweeney Todd. Meat pie anyone?? hehehehehe This is a must do for me the next time we all get together since we always try to theme the menu to the movie we are watching. Thanks for sharing!
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    " It was excellent "
    kidaria ate it and said...
    I love the recipe. Mini little meat pies. Thanks Luna!
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  • merlin 6 years ago
    Luna, Sounds fun and creative. Thanks.
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    " It was excellent "
    pariscipes ate it and said...
    very very interesting cupcakes,Vickie! I love this deliciously mouth-watering recipe! I will try this gorgeous cupcakes soon! Thanks for sharing!
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  • culinarypasha 6 years ago
    Savory yet sweet.

    That's just my favorite.
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