Chipotle Cheese And Roasted Garlic Mashed Potatoes
From wynnebaer 17 years ago
- 60 minutes to make
- Serves 4
I love potatoes...There is so much one can do with them..This is a great way to serve mashed next to that big fat juicy rib eye you just took off the grill...Can be made ahead of time and put in a foil container to heat up on the grill while the steaks are cooking. Read more ..A salad and the meal is complete See less
Ingredients
- 1 head garlic shopping list
- olive oil to coat garlic shopping list
- 2 1/2-3 lb. russet potatoes, peeled, cut into 1-inch pieces shopping list
- 1 cup white cheddar cheese, grated and packed shopping list
- 2 oz. cream cheese, room temp shopping list
- 2 tbls. butter, room temperature shopping list
- 1 tsp. chipotles, canned and finely chopped shopping list
- Heat oven to 350 degrees F. shopping list
How to make it
- Preheat oven to 350
- Cut garlic top off and put on piece of foil.
- Coat top with olive oil
- Wrap up in foil and bake 45 minutes
- Cool, squeeze out garlic and chop.
- Cook potatoes in large pot of boiling salted water until tender
- Drain potatoes and put in large bowl
- Add rest of ingredients
- Using potato masher, mix ingredients until all mixed together
- Serve
The Rating
Reviewed by 9 people-
You had me at Chipotle!! LOL
justjakesmom
in Everett loved it
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Gotta make these!
angelgirl94
in Reidsville loved it
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These potatoes are FANTASTIC!!! I made them along with some barbequed chicken and I almost forgot about the chicken. Didn't have any cream cheese so I used a little half & half to give it a creamy texture. These are on the menu at my dinner party. Th...more
angelgirl94
in Reidsville loved it
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