Recipe

Blue Cheese Stuffed Cherry Tomatoes Recipe

	Krumkake / All my dishes 5 months, 1 week ago With fresh produce becoming available around our parts soon, I have fresh fruits and veggies on my mind, thinking ahead to summer bbqs. When sweet, juicy, plump cherry tomatoes are ready, this is a great combination of flavors, and can be made up to a day ahead - just keep well-chilled.... More Prep:30m Servings:12	Krumkake
	the perfect combination

Does this look good? Yeah! / Nope

Fans

mystic_riv

marky90

mao65

theiris

jenniferby

lovemybird

mrspotatoh

grandmacoo

sparow64

lunasea

trist22

chefmeow

Ingredients

36 cherry tomatoes

4 ounces cream cheese

1/4 cup sour cream

heaping 1/2 cup crumbled blue cheese

1 tablespoon fresh chopped chives

1/4 teaspoon garlic salt

Additional fresh chopped chives for topping, if desired

Directions

Cut a thin slice from the top of each tomato.

With a small melon baller, scoop out the tomato pulp and discard.

Sprinkle inner tomato shells with a little salt and pepper, then invert them on a rack or paper towelling and allow them to "drain" for 15 minutes.

While tomatoes are draining, prepare the filling:

Cream together cream cheese and sour cream.

Stir in blue cheese, chives and garlic salt.

Stuff drained tomatoes with filling and sprinke with a little additional chopped chives, if desired.

Cover and chill for several hours or overnight before serving.

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Comments

chefmeow 5 months, 1 week ago said:
Oh yeah, now were' talking. Love them maters and blue cheese. This has to be fantastic. Got my 5.

mystic_river1 5 months, 1 week ago said:
Oh my these are yummy! thanks for for the post Miss Krimkake^5

lunasea 5 months, 1 week ago said:
Wow - this sounds great! Thanks s much, hon...

mao65 5 months, 1 week ago said:
Yummmmm! These are going to be great any time of the year. Thanks Krumkake for a fabulous recipe!

sparow64 5 months, 1 week ago said:
Can't beat this one! LOVE it!

jenniferbyrdez 5 months, 1 week ago said:
Hi Krum. I'm too lazy to stuff little tiny tomato's. I'll do big one's and then eat them myself. Marvelous recipe. Thanks doll.

marky90 5 months, 1 week ago said:
This is over the top! My new favorite appetizer..Fabulous...Marky

seafoodlover 5 months, 1 week ago said:
Mmmm!

trist22 5 months, 1 week ago said:
Yum!!!!! Thanks!

mrspotatohead 5 months, 1 week ago said:
This is a can't miss in my book - great post!

theiris 4 months, 3 weeks ago said:
Another great 1, your completing my lists of things to make and take to next party! Love it, Mare

grandmacooks 4 months, 1 week ago said:
Wonderful recipe!

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