Blue Cheese Stuffed Cherry Tomatoes
From krumkake 17 years ago
- - to make
- Serves 12
With fresh produce becoming available around our parts soon, I have fresh fruits and veggies on my mind, thinking ahead to summer bbqs. When sweet, juicy, plump cherry tomatoes are ready, this is a great combination of flavors, and can be made up to a day ahead - just keep well-chilled.
Ingredients
- 36 cherry tomatoes shopping list
- 4 ounces cream cheese shopping list
- 1/4 cup sour cream shopping list
- heaping 1/2 cup crumbled blue cheese shopping list
- 1 tablespoon fresh chopped chives shopping list
- 1/4 teaspoon garlic salt shopping list
- Additional fresh chopped chives for topping, if desired shopping list
How to make it
- Cut a thin slice from the top of each tomato.
- With a small melon baller, scoop out the tomato pulp and discard.
- Sprinkle inner tomato shells with a little salt and pepper, then invert them on a rack or paper towelling and allow them to "drain" for 15 minutes.
- While tomatoes are draining, prepare the filling:
- Cream together cream cheese and sour cream.
- Stir in blue cheese, chives and garlic salt.
- Stuff drained tomatoes with filling and sprinke with a little additional chopped chives, if desired.
- Cover and chill for several hours or overnight before serving.
The Rating
Reviewed by 12 people-
This is a can't miss in my book - great post!
mrspotatohead
in Minneapolis loved it
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This is over the top! My new favorite appetizer..Fabulous...Marky
marky90
in Dearborn loved it
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yum!!!!! Thanks!
trist22
in Tacoma loved it
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