How to make it

  • Make sure oven is preheated and that cookie sheet has been greased (I used some of the pan drippings from the roast chicken I had made.)
  • add all ingredients in bowl, stir till combined.
  • Dough will be sticky.
  • Drop in rounds at least 2 inches apart and place onto middle rack in oven.
  • Bake for 8 to 10 minutes and serve up with your gravy.
  • ***To Make Dumplings
  • To use batter as dumplings, drop 1" large spoonfuls into simmering stew of soup. And cover with lid. Let cook for 12 minutes.
  • Ten remove lid and let cook with soup simmering for another 10. Serve up your stew/soup, scooping your delicate dumplings and giving each person 2. I assure you they will want more.
  • When these are made as dumplings, they double in size and are super light and fluffy inside, simply delicious.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Can't wait to try these! Thanks for sharing.
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  • biomom 10 years ago
    Can't wait to try it since I have tons of fresh rosemary in my gardem
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    " It was excellent "
    cookinggood ate it and said...
    I'll have to try these. The look great!
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    " It was excellent "
    pleclare ate it and said...
    These look great!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Rosemary is an alltime favorite herbal flavoring. These would be so addictive. I like fluffy dumplings a lot better than flat noodle type dumplings. This is on our table soon.
    Was this review helpful? Yes Flag

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