Quick Rosemary Dropped Biscuits And Dumplings
From divaliscious 15 years ago
- 8 minutes to make
- Serves 6
Easy quick savory biscuits are 'dropped' versus rolled out - you can also use this 'cheating' biscuit recipe as dumplings as well - directions for cooking below as dumplings included. These are crispy on the outside and soft and crumbly on the inside - perfect for gravy! Read more The self-rising flour product Biscuit is one of the few 'cheating' staples allowed in the house. Made these last night - oh so good! See less
Ingredients
- Double recipe if you like - since this makes only 6 good sized biscuits. shopping list
- preheated oven 450 degrees shopping list
- greased cookie sheet shopping list
- bowl for mixing shopping list
- 1/3 cup milk shopping list
- 1-1/4 cup Bisquick (or other self-rising flour) shopping list
- 1 tablespoon of pan drippings or melted butter shopping list
- 1/2 teaspoon salt shopping list
- fresh cracked pepper shopping list
- 2 or 3 shakes of dried red chili pepper flakes shopping list
- 1 -1/2 tablespoons freshly minced rosemary - or freshly dried rosemary broken into small pieces. shopping list
How to make it
- Make sure oven is preheated and that cookie sheet has been greased (I used some of the pan drippings from the roast chicken I had made.)
- add all ingredients in bowl, stir till combined.
- Dough will be sticky.
- Drop in rounds at least 2 inches apart and place onto middle rack in oven.
- Bake for 8 to 10 minutes and serve up with your gravy.
- ***To Make Dumplings
- To use batter as dumplings, drop 1" large spoonfuls into simmering stew of soup. And cover with lid. Let cook for 12 minutes.
- Ten remove lid and let cook with soup simmering for another 10. Serve up your stew/soup, scooping your delicate dumplings and giving each person 2. I assure you they will want more.
- When these are made as dumplings, they double in size and are super light and fluffy inside, simply delicious.
The Rating
Reviewed by 6 people-
Rosemary is an alltime favorite herbal flavoring. These would be so addictive. I like fluffy dumplings a lot better than flat noodle type dumplings. This is on our table soon.
notyourmomma
in South St. Petersburg loved it
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These look great!
pleclare
in Framingham loved it
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I'll have to try these. The look great!
cookinggood
in Leesburg loved it
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