Giant Peanut Butter Cup Cookies
From michellem 15 years ago
- 15-17 minutes to make
- Serves 912
I made these for the bake sale at my kids school. They taste good and I like them because they are big. This recipe is from my Hershey collection.
Ingredients
- 1/2 cup ( 1 stick) butter, softened shopping list
- 3/4 cup sugar shopping list
- 1/3 cup creamy peanut butter shopping list
- 1 egg shopping list
- 1/2 tsp vanilla extract shopping list
- 1 1/4 cups flour shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 16 peanut butter cups Miniatures, cut into fourths shopping list
How to make it
- Heat oven to 350*
- Beat, butter, sugar and peanut butter in medium bowl until creamy
- Add egg and vanilla; beat well.
- Stir together flour, baking soda and salt.
- Add to butter mixture; blend well.
- Drop dough by level 1/4 cups onto ungreased cookie sheets, three cookies per sheet.(Cookies will spread while baking.)
- Push about seven pieces of peanut butter cup into each cookie, flattening cookie slightly.
- Bake 15 to 17 min. or until light golden brown around edges.
- Centers will be pale and slightly soft.
- Cool 1 minute on cookie sheets.
- Remove to wire racks and cool.
Peanut butter cups
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The Rating
Reviewed by 9 people-
Oh my, Michelle, these sound fantastic!! My husband would devour them!
auntybea
in Vernon loved it
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I love peanut butter ya know! All nuts!! Got my 5
jett2whit
in Union City loved it
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one can never go wrong with hershey's! saving this one - thanks for posting a delicious cookie
divaliscious
in Dutchess County loved it
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