Recipe

Fruit-filled Coffee Cake Recipe

Add Step-by-Step Photos	Dynie / All my dishes 1 year, 6 months ago This awesomely moist fruit-filled coffee cake is great for breakfast or a dessert! You can fill it with thickened fresh fruit, canned, or even pie filling. It speeds up the process if you have the fruit thickened and chilled before you assemble.... More Prep:40m Cook:50m Servings:15	Dynie
	breakfast or dessert coffee cake

Does this look good? Yeah! / Nope

Fans

trackwidow

magali777

auntybea

maryelizla

trigger

Ingredients

__Preheat oven 350*

4 cups Apples, apricots, peaches, chopped pineapple or whole berries

1 c. water

2 tablespoons Lemon juice

1 1/4 cups Sugar

1/3 cups Cornstarch

_________________________

3 cups All-purpose flour

1 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup butter (softened)

2 eggs, slightly beaten

1 cup milk

1 teaspoon vanilla

_________________________

1/2 cups sugar

1/2 cups all-purpose flour

1/4 cups butter or marg.(softened)

Directions

In a saucepan, combine choice of fruit and the water.

Simmer, covered,about 5 minutes or until fruit is tender.

Stir in lemon juice.

Mix the 1-1/4 cups sugar and cornstarch; stir into fruit mixture.

Cook and stir until thickened and bubbly.

Cool.

_________________________

In a mixing bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.

Cut in the 1 cup butter or marg.until mixture resembles fine crumbs. Combine eggs, milk, and vanilla.

Add to flour mixture, mixing until blended.

Spread half of the batter into a greased 9x13 baking pan or two 8x8 baking pans.

_________________________

Spread the cooled fruit mixture over the batter.

Spoon the remaining batter in small mounds over the fruit mixture, spreading out as much as possible

_________________________

Combine the 1/2 cup sugar and 1/2 cup flour

cut in the 1/4 cup butter until mixture resembles coarse crumbs. . Sprinkle mixture over batter in pan.

Bake 45-50 minutes for a 9x13 pan or 40-45 minutes for the two 8x8 pans, or until cake tests done.

Cool. (or not... )

Recent Gawkers

katelyn

newtoveg

henrie

archi

jaadrian

spirit1

teresada

kellyger

nanellen

dors

luisasca

kitchen_

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

auntybea 1 year, 6 months ago said:
This sounds like a wonderful coffee cake recipe Dynie! Especially if you can change up your fruit to suit your needs. Do you think you could use canned peaches, apricots, mango etc.?

trigger 1 year, 6 months ago said:
I made this last night to have for Mothers Day..I had a piece in advance
It is so moist
Michael

magali777 1 year, 6 months ago said:
Thanks I think this is a keeper!

gindot 1 year, 5 months ago said:
This looks really good

trackwidow 1 year, 4 months ago said:
Oh this sounds like it would disappear in no time! I can see making it with all kinds of fruits!

recipesrule 1 year, 4 months ago said:
Oh wow, this sounds so good. It reminds me of a cake my mom makes called Platz ( German/Mennonite), but you don't cook the fruit, you just put it on fresh. I love coffee cake and this one sounds exceptional. Thank you for the post.(I like the way you so clearly laid out the instructions)
Betty

maryelizlawson 1 year, 4 months ago said:
This looks wonderful! Just in time for a trip to my folks! Know what I'm baking and taking! Thanks!!!

recipesrule 1 year, 4 months ago said:
Was all psyched up to make this the other day, and couldn't. In the directions you say to "combine the choice of fruit and the water, but there is no quantity of water listed with the fruit ingredients. Help me please, 'cause I'm dying to try it with a frozen berry mix I have(blackberries, blueberries, raspberries, and strawberries)!!Thanks.
Betty

dynie 1 year, 3 months ago said:
Sorry...I edited it. I missed that in my double-check and others who made it didn't mention it to me!!! Thanks for letting me know.

kitchen_fantasy 1 year, 3 months ago said:
Look yummy

Add a Comment