Chocolate Wave Cake
From minitindel 17 years ago
- 15 minutes to make
- Serves 6
Favorite recipes from Disney's Coral Reef Restaurant With warm chocolate and melted cream filling, this utterly decadent dessert is guaranteed to knock your socks off.
Ingredients
- 3/4 cup butter shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 cup sugar shopping list
- 2 1/2 teaspoons cornstarch shopping list
- 4 eggs shopping list
- 4 egg yolks shopping list
- 1 1/2 teaspoons Grand Marnier shopping list
- ********************************************* shopping list
- For the white-chocolate truffle:**************** shopping list
- 6 ounces white chocolate shopping list
- 3 tablespoons heavy cream shopping list
- 3 tablespoons softened butter shopping list
- 2 tablespoons Grand Marnier shopping list
How to make it
- 1. Melt butter in a double boiler over medium-low heat.
- 2. Add chocolate chips, heating until mixture is melted.
- 3. Combine sugar and cornstarch in a large mixing bowl.
- 4. Add chocolate mixture to sugar mixture and beat well.
- 5. In a separate bowl, combine four eggs, four yolks, and Grand Marnier. Add this to the chocolate mixture and beat until well mixed. Cover and chill overnight.
- 6. Melt the white chocolate and heavy cream in a double boiler over low heat. Add butter and Grand Marnier and stir until smooth. Chill overnight.
- 7. Butter and flour six 5-ounce ramekins. Fill 1/3 of each with the chilled chocolate mixture.
- 8. Add a rounded tablespoon of the truffle mixture. Fill to the top with the chocolate mixture.
- 9. Bake at 450 degrees for 15 minutes.
- Let the cakes sit for 15 to 20 minutes before inverting. Run a knife around the edges to loosen. Serve with chocolate sauce, raspberries, and /or ice cream if desired.
- Serves 6.
The Rating
Reviewed by 10 people-
One of WDW's BEST desserts!
jo_jo_ba
in Oshawa loved it
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OMG! X0
auntybea
in Vernon loved it
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i am drooling.....................:}
mumtazcatering
in Gauteng loved it
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