Recipe

Apricot Pork Chops With Walnuts Recipe


Apricot Pork Chops With Walnuts Recipe Notyourmomma / All my dishes
1 year, 6 months ago
Delightful weeknight supper, great with boiled new potatoes and sugar snap peas, tossed with sesame seeds.
Prep:12m Cook:20m Servings:4

Notyourmomm

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Ingredients
  • 1 tbsp of vegetable oil
  • 4 boneless pork chops about 3/4 to one inch thick
  • 2 minced shallots
  • 1/4 cup of dry vermouth
  • 1/2 cup of apricot preserves or peach if you have it
  • 1/2 cup of chicken broth
  • 2 tbsp of soy sauce
  • 2 tsp of minced fresh ginger root
  • 1 piece of candied ginger chopped
  • 1/2 cup of chopped toasted walnuts

Directions
  1. Toast the walnuts in a 375 degree oven about 6-8 minutes. Watch carefully so you don't burn them. Allow to cool.
  2. heat oil in medium skillet; add pork and brown on each side about 3 minutes per side.
  3. Add shallots around the pork chops and cook in the scant amount of vermouth until softened.
  4. Meanwhile in a microwave safe measuring cup, melt the preserves with the chicken broth, soy sauce and grated ginger. Heat to melt and mix well.
  5. pour into the pan with the chops, reduce heat to low, cover and simmer about 15 minutes.
  6. Remove pork, keep warm.
  7. Boil sauce til it thickens Stir in walnuts and chopped candied ginger.
  8. Pour over pork chops and serve.

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Comments

pleclare 1 year, 6 months ago said:
Sounds wonderful!

pudgy47 1 year, 6 months ago said:
Delish this recipe is printed off...

peetabear 1 year, 6 months ago said:
Yum... great post...

pat2me 1 year, 6 months ago said:
Wow! Very nice combination, thanks for posting!

krumkake 1 year, 6 months ago said:
You know how I love my pork and fruity sauces - this sounds delightful and tasty and pretty and a Must Try!

bluewaterandsand 1 year, 6 months ago said:
Fantastic recipe!

jenniferbyrdez 1 year, 6 months ago said:
Yummy.

lunasea 1 year, 6 months ago said:
Delightful recipe and it's calling my name. Love the flavors....yummo, baby - and thanks!

vikirose13 1 year, 6 months ago said:
Gotta try this one! Nuts and ginger-ooooh

vikirose13 1 year, 6 months ago said:
Yes! This is a keeper! A 5
Viktoria


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