Ingredients

How to make it

  • Toast the walnuts in a 375 degree oven about 6-8 minutes. Watch carefully so you don't burn them. Allow to cool.
  • heat oil in medium skillet; add pork and brown on each side about 3 minutes per side.
  • Add shallots around the pork chops and cook in the scant amount of vermouth until softened.
  • Meanwhile in a microwave safe measuring cup, melt the preserves with the chicken broth, soy sauce and grated ginger. Heat to melt and mix well.
  • pour into the pan with the chops, reduce heat to low, cover and simmer about 15 minutes.
  • Remove pork, keep warm.
  • Boil sauce til it thickens Stir in walnuts and chopped candied ginger.
  • Pour over pork chops and serve.

Reviews & Comments 10

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    " It was excellent "
    vikirose13 ate it and said...
    Yes! This is a keeper! A 5
    Viktoria
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    " It was excellent "
    vikirose13 ate it and said...
    Gotta try this one! Nuts and ginger-ooooh
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    " It was excellent "
    lunasea ate it and said...
    Delightful recipe and it's calling my name. Love the flavors....yummo, baby - and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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  • krumkake 6 years ago
    You know how I love my pork and fruity sauces - this sounds delightful and tasty and pretty and a Must Try!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Wow! Very nice combination, thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum... great post...
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    " It was excellent "
    pudgy47 ate it and said...
    Delish this recipe is printed off...
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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