Pms Chocolate Trifle
From auntybea 15 years agoIngredients
- 6 Skor or Crispy Crunch bars shopping list
- 4 packages chocolate mousse shopping list
- 2 large tubs of Cool Whip shopping list
- 1 chocolate cake mix shopping list
- 1/2 cup Kalhua shopping list
How to make it
- Bake cake, cut into squares and place in bowl; pour 1/2 cup of Kalhua over cake, cover and let sit overnight in the fridge. Freeze the chocolate bars.
- Next day - beat the mousse according to package directions. Crush the chocolate bars. Put 1/2 of the squares of cake in the bottom of a large bowl, cover with 1 tub of Cool Whip and then half of the mousse and sprinkle half of the crushed chocolate bars over. Start again with the cake and repeat layers.
The Rating
Reviewed by 10 people-
Yeah, it sure would help. Sounds fantastic!
bluewaterandsand in GAFFNEY loved it -
I know just the people who NEED THIS at my OFFICE.......hahahahahahahahahahah
Nice Postgrizzlybear in loved it -
oh YEAH! The serving size is one - for me!!
jett2whit in Union City loved it
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