Greek Stuffed Portobellos
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 2
Yummy stuffed mushroom that can be done in the oven or on the grill. Love the feta, spinach and beef!
Ingredients
- 1/3 pound ground beef, extra lean shopping list
- 2 ounces feta cheese, preferably with black pepper shopping list
- 1 1/2 cups fresh spinach, chopped shopping list
- 1 egg shopping list
- 1/2 teaspoon oregano shopping list
- 2 tablespoons onion, chopped shopping list
- 1/2 teaspoon garlic salt shopping list
- 2 portobello mushrooms, stems removed shopping list
How to make it
- Mix together all but the mushrooms. Mound half of the mixture onto each mushroom cap.
- Bake at 400 for 20-30 minutes or throw them on the grill.
- NOTE: You can triple the stuffing ingredients and turn the mixture into burgers or meatballs! Wonderful with tzatziki!
The Rating
Reviewed by 8 people-
Those WOULD be great on the grill! A must try.. I like the entire concept thanks... Jim
jimrug1
in Peoria loved it
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Hey..."HAPPYCRAB"....!!!!!!!!!!
YOU... are keeping me busy this afternoon with all these luscious recipes...Looks like another 'winner' with some of the ingredients that I LOVE....Thanks....A"5"....
mjcmcook
in Beach City loved it
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Yum! Sounds like a real keeper. I think my husband will love this one. Thanks for the post.
grandmommy
in Nashville loved it
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