Recipe

Greek Stuffed Portobellos Recipe

	Crabhappychick / All my dishes 6 months, 1 week ago Yummy stuffed mushroom that can be done in the oven or on the grill. Love the feta, spinach and beef! Prep:3m Cook:10m Servings:2	Crabhappych
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Fans

jenniferby

mjcmcook

grandmommy

misslizzi

jimrug1

sparow64

bluewatera

greekgirrr

Ingredients

1/3 pound ground beef, extra lean

2 ounces feta cheese, preferably with black pepper

1 1/2 cups fresh spinach, chopped

1 egg

1/2 teaspoon oregano

2 tablespoons onion, chopped

1/2 teaspoon garlic salt

2 portobello mushrooms, stems removed

Directions

Mix together all but the mushrooms. Mound half of the mixture onto each mushroom cap.

Bake at 400 for 20-30 minutes or throw them on the grill.

NOTE: You can triple the stuffing ingredients and turn the mixture into burgers or meatballs! Wonderful with tzatziki!

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Comments

jimrug1 6 months, 1 week ago said:
Those WOULD be great on the grill! A must try.. I like the entire concept thanks... Jim

mjcmcook 6 months, 1 week ago said:
Hey..."HAPPYCRAB"....!!!!!!!!!!
YOU... are keeping me busy this afternoon with all these luscious recipes...Looks like another 'winner' with some of the ingredients that I LOVE....Thanks....A"5"....

grandmommy 6 months, 1 week ago said:
Yum! Sounds like a real keeper. I think my husband will love this one. Thanks for the post.

bluewaterandsand 6 months, 1 week ago said:
Fantastic! I love stuffed mushrooms!

sparow64 6 months, 1 week ago said:
Absolutely Fabulous, Dahling!

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