Recipe
Macaroni In A Bechamel Sauce Recipe
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Lor / All my dishes 4 months, 3 weeks ago
My family, friends and I thoroughly enjoy this wonderful pasta recipe. It is one of my very favourites and is extremely popular in Egypt.
Prep:30m Cook:30m Servings:4
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 Lor |
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Fans
Ingredients
- 1 lb. elbow macaroni, ziti, or rigatoni
- 2 26 oz. jars traditional pasta sauce
- 1 lb. lean ground beef, chicken or turkey
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 cups bechamel
- 10 - 12 ounces of cheddar, Tex Mex, or a blend of Parmesan, Romano and Mazzarella cheeses
- BECHAMEL SAUCE:
- 3 tablespoons butter
- 4 heaping tablespoons flour
- 3 cups cold milk
- salt and pepper to taste
- 1 egg (optional)
- METHOD:
- Melt butter over a low flame.
- Add the flour and blend until it becomes a golden color.
- Remove from flame and add the milk very gradually and blending thoroughly.
- Return to flame and add salt and pepper to taste stir constantly to prevent the mixture from becoming lumpy until it reaches the desired thickness.
- Beat an egg and add it to sauce (optional).
Directions
- Preheat oven to 350 degrees F
- Start by bringing water to a boil for pasta.
- While waiting for the water to boil, saute ground beef, onion and garlic in a large frying pan.
- When you place pasta in boiling water, reduce heat to medium high.
- Begin preparing bechamel with cheese.
- Once beef has completed browning, drain, and add pasta sauce.
- Simmer on low.
- Drain pasta, cover, and set aside.
- Cover bechamel and leave on low heat, stirring occasionally.
- Pour meat sauce in a 9 x 12 dish.
- Cover with bechamel sauce.
- Bake uncovered for 30 minutes.
- I have altered the original recipe from Saad Fayed
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minitindel 4 months, 3 weeks ago said:
I love the sauce thank you
bluewaterandsand 4 months, 3 weeks ago said:
I love this! Fantastic recipe!
ahmed1 4 months, 3 weeks ago said:
Wowww!! For those who are not familiar with this recipe. THIS IS HEAVEN!!
debwin 4 months, 3 weeks ago said:
This sounds fabulous... it has comfort food written all over it. You have my 5
lindal34 4 months, 3 weeks ago said:
This looks a lot like my favorite--Pasticcio--only easier. I know it's got to be good!
greekgirrrl 3 months, 3 weeks ago said:
I always ate only the top of the pastisio when my mom made it as a young girl. thanks for making this big girl's food dream come true! lol