Recipe

Breakfast Eye Opener Recipe


Breakfast Eye Opener Recipe
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Found in a Southern Living magazine from 1982.

Jett2whit

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Ingredients
  • 3 slices bacon
  • 1 cup chopped onion
  • 1 (10 3/4 oz ) can (healthy request) cream of chicken soup
  • 1/3 cup fat free milk
  • 1/2 teaspoon prepared mustard
  • 1/2 cup (2oz) shredded sharp cheese
  • 4 eggs
  • 2 english muffins; split, toasted with butter

Directions
  1. Cook bacon until crisp; reserving 2 Tablespoons drippings in skillet
  2. Crumble bacon; set aside
  3. Saute onion in drippings until tender
  4. Add soup, milk and mustard until smooth
  5. Spoon 2/3 of sauce into an 8 inch baking dish
  6. Make 4 holes in sauce and break egg in each
  7. Spoon rest of sauce around eggs and sprinkle with bacon
  8. Bake at 350 degrees for 20 - 25 ,minutes or until eggs are set
  9. Top muffin halves with sauce & eggs.
  10. Hope you enjoy!
  11. ************************************************
  12. -People are what their mothers make them-
  13. Ralph Waldo Emerson
  14. ***********************************************

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Comments


Why are we still up lol lol nice one jett


Hello!
I know what I am having for breakfast Saturday morning!!!! The "Breakfast Eye Opener"..!
Sounds wonderful!
Thanks for sharing!!!...."5"...
mjcmcook....


This sounds like a great hangover killer..
nik nik nik nik...;-)~


Oh Jett, I'm just gonna have to try this one, you made it impossible not to! :)


This one sounds too good not to try, great recipe Jett.


Not only opens my eyes it opens my mouth {Drrool} sounds oh so good thanks


Thanks Jett! I love the look of this recipe! It'll be fun to make this for the boys and my husband! What a great recipe to try for a brunch meal! Thanks!


Sunday morning will never be the same!


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