Special Pecan Pancakes
From pink 15 years ago
- 10 minutes to make
- Serves 8
Great recipe and great eatin' *wink*
Ingredients
- 1 egg shopping list
- About 1 1/2 cups of milk (or buttermilk, makes them extra fluffy) shopping list
- 2 cups of flour shopping list
- 1 tablespoon of whole-wheat flour shopping list
- 1 heaping tablespoon of fresh baking powder shopping list
- 1/2 tsp salt shopping list
- 2 tablespoons of sugar shopping list
- 4 tablespoons of vegetable oil (using buttermilk, use less) shopping list
- 1/2 cup of shelled pecans shopping list
How to make it
- Beat together the egg and milk.
- Add the rest of the ingredients. Mix (can add more milk if needed).
- Pour 1/4 cup onto skillet heated at medium.
- Cook for a couple of minutes on one side (until edges are brown and bubbles form in batter).
- Flip and cook on other side a couple more minutes.
- Serve immediately.
- Don't forget: Mighty good on Saturday morning!
- Serve with Maple syrup, jam or topping of your choice!
The Rating
Reviewed by 11 people-
yummy!!
m2googee
in Tomball loved it
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mmm..sounds great!
magali777
in Mexico loved it
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Nice recipe Pink!
smooch
in America loved it
Reviews & Comments 9
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