Wild Rice and Exotic Mushroom Pilaf
From chefmeow 15 years ago
- 65 minutes to make
- Serves 8
Tried and True. This is awesome. Have made it several times since obtaining the recipe. It is incredible and highly requested. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. Read more See less
Ingredients
- 2 teaspoons vegetable oil shopping list
- 2 teaspoons dark or toasted sesame oil shopping list
- 1 white onion finely chopped shopping list
- 2 garlic cloves minced shopping list
- 2 teaspoons finely grated fresh ginger shopping list
- 3/4 cup wild rice shopping list
- 1 can undiluted chicken broth shopping list
- 3 cups water shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup dried sliced chanterelle mushrooms shopping list
- 1 cup long grain rice shopping list
- 4 green onions thinly sliced shopping list
- 1/2 cup toasted pecans coarsely chopped shopping list
How to make it
- In a large wide saucepan heat oils over medium heat.
- Add onion, garlic and ginger then cook stirring constantly for 5 minutes.
- Add wild rice and stir until grains are coated then add broth, water and salt.
- Cover and bring to a boil then reduce heat to low and simmer gently 40 minutes.
- Meanwhile rinse mushrooms with cold water to remove any sand.
- Slice large pieces into strips.
- After wild rice has cooked 40 minutes stir in mushrooms and long grain rice.
- Cover and continue simmering until rice is tender and liquid is absorbed about 25 minutes.
- Remove from heat then stir in green onions and pecans.
The Rating
Reviewed by 13 people-
Hello...
I could 'sit at your feet' all day and just
marvel at the recipes that you have at your disposal! This Pilaf recipe is so great!
The addition of the seasme oil...must be the 'key' to the unique flavor of the finished product!<...more
mjcmcook
in Beach City loved it
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It has everything I love! Thank you Chefmeow and the Smith Family from Granbury, TX. A 5 for sure!
tomkitten
in loved it
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Yeah this sounds good thanks
momo_55grandma
in Mountianview loved it
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