Wild Rice and Exotic Mushroom Pilaf
From chefmeow 17 years agoIngredients
- 2 teaspoons vegetable oil shopping list
- 2 teaspoons dark or toasted sesame oil shopping list
- 1 white onion finely chopped shopping list
- 2 garlic cloves minced shopping list
- 2 teaspoons finely grated fresh ginger shopping list
- 3/4 cup wild rice shopping list
- 1 can undiluted chicken broth shopping list
- 3 cups water shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup dried sliced chanterelle mushrooms shopping list
- 1 cup long grain rice shopping list
- 4 green onions thinly sliced shopping list
- 1/2 cup toasted pecans coarsely chopped shopping list
How to make it
- In a large wide saucepan heat oils over medium heat.
- Add onion, garlic and ginger then cook stirring constantly for 5 minutes.
- Add wild rice and stir until grains are coated then add broth, water and salt.
- Cover and bring to a boil then reduce heat to low and simmer gently 40 minutes.
- Meanwhile rinse mushrooms with cold water to remove any sand.
- Slice large pieces into strips.
- After wild rice has cooked 40 minutes stir in mushrooms and long grain rice.
- Cover and continue simmering until rice is tender and liquid is absorbed about 25 minutes.
- Remove from heat then stir in green onions and pecans.
The Rating
Reviewed by 13 people-
We had this for dinner with Taylorsue82's grilled pork loin and fresh green beans in blue cheese. It made a wonderful meal. Thanks again.
cabincrazyone in Duluth loved it
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I love the combinations!
midgelet in Whereabouts loved it
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Anytime I see wild rice I perk right up. Sounds great! Thanks.
cabincrazyone in Duluth loved it
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