Recipe

Wild Rice And Exotic Mushroom Pilaf Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Tried and True. This is awesome. Have made it several times since obtaining the recipe. It is incredible and highly requested. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. ... More Prep:10m Cook:65m Servings:8	Chefmeow
	easy side rice wild mushrooms onions nuts pecans

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

midgelet

momo_55gra

cabincrazy

gecko

debwin

mjcmcook

auntybea

reviews

tomkitten

jenniferby

lunasea

Ingredients

2 teaspoons vegetable oil

2 teaspoons dark or toasted sesame oil

1 white onion finely chopped

2 garlic cloves minced

2 teaspoons finely grated fresh ginger

3/4 cup wild rice

1 can undiluted chicken broth

3 cups water

1/2 teaspoon salt

1/2 cup dried sliced chanterelle mushrooms

1 cup long grain rice

4 green onions thinly sliced

1/2 cup toasted pecans coarsely chopped

Directions

In a large wide saucepan heat oils over medium heat.

Add onion, garlic and ginger then cook stirring constantly for 5 minutes.

Add wild rice and stir until grains are coated then add broth, water and salt.

Cover and bring to a boil then reduce heat to low and simmer gently 40 minutes.

Meanwhile rinse mushrooms with cold water to remove any sand.

Slice large pieces into strips.

After wild rice has cooked 40 minutes stir in mushrooms and long grain rice.

Cover and continue simmering until rice is tender and liquid is absorbed about 25 minutes.

Remove from heat then stir in green onions and pecans.

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Comments

mjcmcook 1 year, 5 months ago said:
Hello...
I could 'sit at your feet' all day and just
marvel at the recipes that you have at your disposal! This Pilaf recipe is so great!
The addition of the seasme oil...must be the 'key' to the unique flavor of the finished product!
Thank-you! A"5"...!
...mjcmcook....

tomkitten 1 year, 5 months ago said:
It has everything I love! Thank you Chefmeow and the Smith Family from Granbury, TX. A 5 for sure!

momo_55grandma 1 year, 5 months ago said:
Yeah this sounds good thanks

turtle66 1 year, 5 months ago said:
Sounds yummy.

debwin 1 year, 5 months ago said:
This rice dish sounds fabulous, you have my 5.

jenniferbyrdez 1 year, 5 months ago said:
This rocks Chefcat.

lunasea 1 year, 5 months ago said:
Sounds delicious and decadent, Cat hon - thanks so much for the recipe!

midgelet 1 year, 5 months ago said:
I love the combinations!

cabincrazyone 1 year, 3 months ago said:
Anytime I see wild rice I perk right up. Sounds great! Thanks.

cabincrazyone 1 year, 2 months ago said:
We had this for dinner with Taylorsue82's grilled pork loin and fresh green beans in blue cheese. It made a wonderful meal. Thanks again.

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