Recipe
Italian Millionaire Cookies Recipe
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Jo_jo_ba / All my dishes 1 year, 6 months ago
Imported, 70% Amedei chocolate wrapped in luxuriously creamy peanut butter cookie dough then gets enveloped in a chocolate - espresso cookie wrapper before being baked. It takes some time, and a little effort, but it's worth it! The resulting treat i... More
Prep:460m Cook:11m Servings:6
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 Jo_jo_ba |
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Ingredients
- - Chocolate Dough -
- 3 tbsp shortening
- 3 tbsp brown sugar
- 1/4 tsp salt
- 1/2 tbsp whole milk
- 1 tsp vanilla extract
- 1/4 tsp instant espresso powder
- 3 tbsp flour
- 3 tbsp cocoa powder
- 1/8 tsp baking soda
- - Peanut Butter Dough -
- 3 tbsp smooth peanut butter
- 2 tbsp sugar
- 1 tsp brown sugar
- 1/2 tbsp vanilla extract
- 1/2 tbsp whole milk
- 3 tbsp flour
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- - Assembly -
- 60 grams (6 squares) Amedei 70% Toscano chocolate (or similar)
Directions
- - Chocolate Dough -
- Cream shortening, brown sugar and salt together.
- Beat in milk and vanilla.
- Whisk together espresso powder, flour, cocoa and baking soda together, beat into creamed mix.
- Wrap in cling film and refrigerate at least 4 hours.
- - Peanut Butter Dough -
- Cream together peanut butter, sugars, vanilla and milk.
- Stir in flour, baking soda and baking powder.
- Wrap in cling film and refrigerate at least 4 hours.
- - Assembly -
- Preheat oven to 350F, line a baking sheet with parchment (do not grease).
- Flatten out two rounds of peanut butter dough roughly the size of the chocolate square.
- Place the chocolate in the middle of one disc, top with the other dough round and pinch the seams to seal.
- Repeat with remaining chocolate squares and peanut butter dough.
- Follow the same procedure for flattening the chocolate dough into rounds, this time placing the peanut butter round in the centre of each.
- Place sealed cookies on the baking sheet.
- Bake 11-12 minutes, allow to cool 5 minutes on sheets before removing to wire rack and cooling completely.
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Average score: 4.7 / 5
No. of ratings: 7
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jo_jo_ba 1 year, 6 months ago said:
Amount Per Serving
Calories: 243.7
Total Fat: 14.0 g
Cholesterol: 0.3 mg
Sodium: 42.1 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.0 g
Protein: 4.4 g
magandab 1 year, 6 months ago said:
OMG, this will be saved for a special occasion, but will DEFINITELY be on my list to make.
ahmed1 1 year, 6 months ago said:
That was professional work and thanks for the nutrition facts.
jett2whit 1 year, 6 months ago said:
Mmmm wonderful!
magali777 1 year, 6 months ago said:
Mmm, delicious!
midgelet 1 year, 6 months ago said:
These look just wonderful
bluewaterandsand 1 year, 6 months ago said:
Looks fantastic and sounds heavenly!
hunnybe 1 year, 6 months ago said:
FANTASTIC!!!!
foosa 1 year, 6 months ago said:
Thanks it look's delicious
annacg 1 year, 6 months ago said:
That cookie is off the hook! I'm going to give it a try.
rosemarysbaby 1 year, 6 months ago said:
Holy cow! These look amazing.
mokona 1 year, 6 months ago said:
Wow, that sounds amazingly delicious!