Recipe

Enchiladas Verdes De Mariscos Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Another great recipe from my sister-in-law who is a fantastic cook. Mexican food is her speciality and we love when she cooks. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	main mexican enchilads shellfish shrimp enchiladas creamy cheesy

Does this look good? Yeah! / Nope

Fans

jimrug1

lovemybird

trackwidow

sparow64

jenniferby

bluewatera

linda2230

Ingredients

2 tablespoons vegetable oil

2 tablespoons minced garlic

3 green onions minced

2 Anaheim chili peppers finely chopped

12 ounce can tomatillos pureed

1/4 cup cilantro chopped

2 cups cooked shrimp

8 corn tortillas

1/2 cup sour cream

1/2 cup pepper jack cheese grated

Directions

Preheat oven to 400.

Heat oil in a large skillet over moderate heat.

Add garlic, green onions and chilies then cook until vegetables are soft but not browned.

Stir in tomatillo puree and cook 10 minutes over low heat adding water if sauce starts to dry out.

Add salt to taste.

Combine cilantro and shellfish in a bowl then stir in a small amount of the sauce.

Moisten bottom of a shallow rectangular baking dish with 1/4 cup of the sauce.

Dip a tortilla into the simmering sauce 30 seconds then transfer to prepared baking dish.

Place 1/4 cup of the seafood across the center of tortilla and roll it into a cylinder.

Repeat with remaining tortillas fitting them snugly side by side.

Pour remaining sauce over enchiladas then top each one with a spoonful of sour cream.

Sprinkle cheese over top then bake 10 minutes and serve with sauce from baking pan.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

tamii 1 year, 5 months ago said:
This sounds awesome! I will be adding this to my week menu for the week!
Thanks!

trackwidow 1 year, 5 months ago said:
I will be making this soon. I made my Seafood Enchiladas last night and this sounds like a much simpler version that is quicker to make and probably even tastier.

rosemaryblue 1 year, 5 months ago said:
This sounds delicious!

bluewaterandsand 1 year, 5 months ago said:
She must be a fantastic cook cause this sounds delicious!

jimrug1 1 year, 5 months ago said:
I like Verdes Sauces even better than red... This recipe is a must try for me... ;-)~

linda2230 7 months, 2 weeks ago said:
Delicious recipe that I am saving to try. "5" from me because it looks like it will taste wonderful. Thanks for sharing. ~~~Judy~~~

Add a Comment