Enchiladas Verdes De Mariscos Recipe

Enchiladas Verdes de Mariscos

From chefmeow 15 years ago

Another great recipe from my sister-in-law who is a fantastic cook. Mexican food is her speciality and we love when she cooks. Enjoy

Preheat oven to 400.
Heat oil in a large skillet over moderate heat.
Add garlic, green onions and chilies then cook until vegetables are soft but not browned.
Stir in tomatillo puree and cook 10 minutes over low heat adding water if sauce starts to dry out.
Add salt to taste.
Combine cilantro and shellfish in a bowl then stir in a small amount of the sauce.
Moisten bottom of a shallow rectangular baking dish with 1/4 cup of the sauce.
Dip a tortilla into the simmering sauce 30 seconds then transfer to prepared baking dish.
Place 1/4 cup of the seafood across the center of tortilla and roll it into a cylinder.
Repeat with remaining tortillas fitting them snugly side by side.
Pour remaining sauce over enchiladas then top each one with a spoonful of sour cream.
Sprinkle cheese over top then bake 10 minutes and serve with sauce from baking pan.

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" It was excellent "
linda2230 ate it and said...
Delicious recipe that I am saving to try. "5" from me because it looks like it will taste wonderful. Thanks for sharing. ~~~Judy~~~
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" It was excellent "
jimrug1 ate it and said...
I like Verdes Sauces even better than red... This recipe is a must try for me... ;-)~
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" It was excellent "
bluewaterandsand ate it and said...
She must be a fantastic cook cause this sounds delicious!
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rosemaryblue 15 years ago
This sounds delicious!
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" It was excellent "
trackwidow ate it and said...
I will be making this soon. I made my Seafood Enchiladas last night and this sounds like a much simpler version that is quicker to make and probably even tastier.
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tamii 15 years ago
This sounds awesome! I will be adding this to my week menu for the week!
Thanks!
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chefmeow Garland, TX

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Reviewed by 7 people

I will be making this soon. I made my Seafood Enchiladas last night and this sounds like a much simpler version that is quicker to make and probably even tastier.

trackwidow in Fort Atkinson loved it
She must be a fantastic cook cause this sounds delicious!

bluewaterandsand in GAFFNEY loved it
I like Verdes Sauces even better than red... This recipe is a must try for me... ;-)~

jimrug1 in Peoria loved it

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