How to make it

  • Combine coconut milk, chicken stock and galangal in a pan, lemon grass, lemon leaves, tomatoes and coriander root and celery. Bring to boil and simmer over low heat for 10 minutes, stirring occasionally.
  • Add chicken pieces, simmer for another 10 minutes or til chicken are cook though.
  • Stir in fish sauce, lemon juice, green onion and chilli. When done pour in a serving bowl, top with cilantro and red roasted pepper and it ready to serve can be serve with rice or as soup.
this one without coconut milk   Close

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    I love soups made with coconut milk
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    " It was excellent "
    kidaria ate it and said...
    One of my favourite soups. Will bookmark to try. Thx.
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  • turtle66 11 years ago
    This is one of my favorite soups to make, gr8t post. and your pictures are gr8t too.
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  • mrsfussypants 11 years ago
    I have a thai grocery store down the street, so finding things like galangal and lemongrass just got a lot easier. Can't wait to try it!
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  • fancy 11 years ago
    what is galangal, this looks good i love coconut milk
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  • recipesrule 11 years ago
    This looks yummy and easy. Have most of the ingredients,except for lemon leaves. Not sure where to get those here in Canada.Thanks for the post. We all love Thai food.
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  • linebb956 11 years ago
    galangal, am I right to think this is like fresh ginger? and the lemon leaves... can I use off my tree or do I buy special?
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  • sunny 11 years ago
    I usually judge a thai restaurant by two things - how good their yellow curry is and how good their Tom Ka Gai soup is - this looks a lot simpler than I imagined it would be, I look forward to trying it.
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