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Watson2167 / All my dishes 2 years, 6 months ago
A distinctive soup of sliced chicken with coconut milk, straw mushroom, galangal, lemon grass and a touch of lime juice.
Prep:15m Cook:45m Servings:3
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Watson2167 |
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sunny 2 years, 6 months ago said:
I usually judge a thai restaurant by two things - how good their yellow curry is and how good their Tom Ka Gai soup is - this looks a lot simpler than I imagined it would be, I look forward to trying it.
linebb956 2 years, 4 months ago said:
Galangal, am I right to think this is like fresh ginger? and the lemon leaves... can I use off my tree or do I buy special?
Linda
recipesrule 2 years, 2 months ago said:
This looks yummy and easy. Have most of the ingredients,except for lemon leaves. Not sure where to get those here in Canada.Thanks for the post. We all love Thai food.
Betty
fancy 2 years, 1 month ago said:
What is galangal, this looks good i love coconut milk
mrsfussypants 1 year, 9 months ago said:
I have a thai grocery store down the street, so finding things like galangal and lemongrass just got a lot easier. Can't wait to try it!
turtle66 1 year, 9 months ago said:
This is one of my favorite soups to make, gr8t post. and your pictures are gr8t too.
kidaria 1 year, 7 months ago said:
One of my favourite soups. Will bookmark to try. Thx.
trigger 1 year, 2 months ago said:
I love soups made with coconut milk