Caramelized Onion Puffs
From sparow64 15 years ago
- 20 minutes to make
- Serves 24
Another Crescent Roll Recipe! I have made a few additions to the Pillsbury version. Can never go wrong wth crescent rolls! Oniony-cheesey appetizer made in mini-muffin cups. Quick and easy!!
Ingredients
- 2 T butter shopping list
- 3/4 c coarsely chopped onion shopping list
- 1/2 c finely chopped red bell pepper shopping list
- 1 t minced garlic shopping list
- 2 eggs shopping list
- 1/2 c sour cream shopping list
- 1/4 t salt shopping list
- 1/8 t red pepper sauce shopping list
- 3/4 c finely shredded asiago cheese shopping list
- 1 can crescent rolls shopping list
- 1/4 c fresh chopped chives shopping list
How to make it
- Preaheat oven to 400
- Spray 24 mini muffin cups with cooking spray.
- in 10 inch skillet, melt butter over medium-high heat
- Add onions, cook 5 minutes, stirring occasionally
- Reduce heat ot medium, add bell pepper and garlic
- Cook 5-7 minutes longer, stiffing occasionally, until onion is softened and golden brown
- Remove from heat
- In medium bowl, beat eggs
- Stir in sour cream, sat and pepper sauce
- Stir in cooked and and 1/4 c of the cheese
- Spoon onion mixture evenly into muffin cups
- Unroll dough into 1 large rectangle, press perferations and edges to seal
- Using a 1 1/2 " biscuit or cookie cutter, cut dough into small rounds
- Place dough round on top on onion mixture
- Top with remaining cheese and chives
- Bake 10-15 nminutes or until golden brown and set in center
- Cool 5 minutes, run knife around edge of each muffin cup
- Serve warm or room temp.
The Rating
Reviewed by 10 people-
oooh right up my alley the next time they are on sale! thanks for posting....I so have to try your recipe!
divaliscious
in Dutchess County loved it
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Hey thanks sparrow... everything about this recipe is outstanding except that I make my own crescent rolls, so now I have to finds more time to make them just to make this recipe ;-) thanks dear!
shine
in Rainier loved it
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YUM! Sparow :) I do NOT make my own crescent rolls (call me lazy, or at the very least, a non-baker.... :) and I adore Asiago (and garlic, onions, chives, butter....)
Great post!
kukla
in Barrie, Ontario loved it
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