Recipe

Caramelized Onion Puffs Recipe

	Sparow64 / All my dishes 3 months ago Another Crescent Roll Recipe! I have made a few additions to the Pillsbury version. Can never go wrong wth crescent rolls! Oniony-cheesey appetizer made in mini-muffin cups. Quick and easy!! Prep:30m Cook:20m Servings:24	Sparow64
	crescentrolls

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Fans

theiris

lunasea

jenniferby

chefmeow

marky90

shine

wynnebaer

kukla

grizzlybea

divaliscio

Ingredients

2 T butter

3/4 c coarsely chopped onion

1/2 c finely chopped red bell pepper

1 t minced garlic

2 eggs

1/2 c sour cream

1/4 t salt

1/8 t red pepper sauce

3/4 c finely shredded Asiago cheese

1 can Crescent Rolls

1/4 c fresh chopped chives

Directions

Preaheat oven to 400

Spray 24 mini muffin cups with cooking spray.

in 10 inch skillet, melt butter over medium-high heat

Add onions, cook 5 minutes, stirring occasionally

Reduce heat ot medium, add bell pepper and garlic

Cook 5-7 minutes longer, stiffing occasionally, until onion is softened and golden brown

Remove from heat

In medium bowl, beat eggs

Stir in sour cream, sat and pepper sauce

Stir in cooked and and 1/4 c of the cheese

Spoon onion mixture evenly into muffin cups

Unroll dough into 1 large rectangle, press perferations and edges to seal

Using a 1 1/2 " biscuit or cookie cutter, cut dough into small rounds

Place dough round on top on onion mixture

Top with remaining cheese and chives

Bake 10-15 nminutes or until golden brown and set in center

Cool 5 minutes, run knife around edge of each muffin cup

Serve warm or room temp.

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Comments

divaliscious 3 months ago said:
Oooh right up my alley the next time they are on sale! thanks for posting....I so have to try your recipe!

shine 3 months ago said:
Hey thanks sparrow... everything about this recipe is outstanding except that I make my own crescent rolls, so now I have to finds more time to make them just to make this recipe ;-) thanks dear!

kukla 3 months ago said:
YUM! Sparow :) I do NOT make my own crescent rolls (call me lazy, or at the very least, a non-baker.... :) and I adore Asiago (and garlic, onions, chives, butter....)
Great post!