Sauteed Spinach and Garlic with Green Onions
From bluewaterandsand 15 years ago
- 10 minutes to make
- Serves 6
I took this old recipe and added green onions and bacon bits. It turned out very good!
Ingredients
- 2 tsp. olive oil shopping list
- 4 cloves garlic, sliced thin shopping list
- 12-ounces of fresh baby spinach, can use canned or frozen shopping list
- 1 tsp. lemon juice shopping list
- 1/4 tsp.kosher salt shopping list
- 1/4 tsp. ground black pepper shopping list
- 5 green onions, sliced thin, can use less, I just love them! shopping list
- 1/3 cup bacon bits shopping list
How to make it
- Heat oil in a large saute pan over medium heat.
- Add garlic and green onions and saute, stirring continuously, 1 -1 1/2 minutes.Do not lt garlic and onions, burn.
- Stir in spinach and cook, stirring continuously, until spinach has wilted, about 2 minutes, Remove from heat.
- Stir in lemon juice, salt and pepper.
- Add bacon bits and toss all together..
- Remove to a serving dish with a slotted spoon.
The Rating
Reviewed by 9 people-
I loves me spinach! arg arg arg
jett2whit
in Union City loved it
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Everything's better with bacon, even spinach and I love it without! Yummmmmm! Thank you!
pat2me
in Nashua loved it
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Ohhhhhhhhhh Yum! a must try! Thank you!
theresal
in Littleton loved it
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