Recipe
Gherkinsalat Recipe
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Auntybea / All my dishes 4 months, 3 weeks ago
This is my favourite salad that has been made in my family for generations. It is simple and delicious and a fixture on our Christmas dinner table.
Prep:10m Servings:6
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 Auntybea |
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Fans
Ingredients
- 2 cucumbers, peel removed and sliced as thinly as possible in rounds
- 1 white onion, sliced very thinly in rings or half rings
- 1 cup sour cream
- 1/4 cup white vinegar
- salt and pepper
Directions
- Slice cucumbers, place in bowl and salt. Press a saucer down on the cucumbers and let sit for 2 hours, pressingly firmly and draining once in awhile. This will remove any bitterness from the cucumbers and also remove excess water.
- Once cucumbers have been drained for 2 hours, add the onions, sour cream and vinegar to the bowl and mix. Salt and pepper to taste. Refrigerate for several hours to blend flavours and serve cold.
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grizzlybear 4 months, 3 weeks ago said:
I like this one will defently be trying this one soon.Great post
dynie 4 months, 3 weeks ago said:
I've had this. It's delicious. I'm inspired to toss this in with the next dinner! (I didn't know about the draining part.)
cookinggood 4 months, 3 weeks ago said:
This looks like one I will have to try!
Thanks
lindal34 4 months, 3 weeks ago said:
This was the only way my mother would eat cucumbers. I will eat them any way I get them but this is the next way I'm doing cucumbers! You made me hungry too!
robertg 4 months, 3 weeks ago said:
We love this. I place a quart soda bottle on the dish to press out the bitterness and extra water,Great post....Bob
noir 4 months, 3 weeks ago said:
Terrific! :)
fishtrippin 4 months, 3 weeks ago said:
Finally! A name for it. We just call it cukes in sour cream. Sometimes we add a touch of sugar.
gramma58 4 months, 3 weeks ago said:
Same response as fishtrippin!...that's what we always called it too...it's yummy.
grandmacooks 4 months, 2 weeks ago said:
Great recipe & interesting name!