Recipe

Slow Cooked Pork With Orange Jalapeno Sauce Recipe


Slow Cooked Pork With Orange Jalapeno Sauce Recipe
Sweet and spicy, citrusy, savory intense pork roast. Good with yellow rice and peas.

Notyourmomm

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Ingredients
  • 4 lb. Pork roast, trimmed of excess fat and tied
  • Salt/Pepper
  • Garlic powder
  • 2 tbsp of oil
  • 1/4 cup of soy sauce
  • 2 tbsp Brown sugar
  • 1/2 tsp salt
  • 2 star anise
  • 1 stalk lemon grass cracked
  • 1 cup White wine
  • Rosemary-two sprigs
  • 1/4 cup rice wine vinegar
  • 4 crushed Garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • Orange Jalapeno sauce:
  • 1 cup orange juice
  • 1/2 cup of honey
  • 2 ounces ginger, chopped
  • 1 small jalapeno, chopped
  • 1 small orange, zested
  • 2 tablespoons rice wine vinegar
  • 2 ounces unsalted sweet butter, cubed
  • 1/4 teaspoon salt
  • 1/8 tsp of white pepper

Directions
  1. Rub all sides of pork roast with salt/pepper/garlic powder.
  2. Brown well in oil on all sides.
  3. Put in crock pot with next 10 ingredients (soy sauce to red pepper flakes).
  4. cook on low heat 9 to 10 hours.
  5. Make sauce by putting the jalapeno and ginger in with the orange juice and cooking over medium heat until reduced by half and the ginger and jalapeno are completely softened. Strain out solids.
  6. Add honey, zest of orange and rice wine vinegar, heat over low heat until thick and glazed. Swirl in butter for richness, add salt and pepper to taste
  7. Serve poured over sliced pork roast.
  8. Yellow rice and peas are good sides and fried plantains are yummy too.

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Comments


I have to put this one on the menu for next Sunday! It sounds incredibly delicious. Great one!


This sounds amazing.


OMG this sounds out-of-this-world good! We love pork. Will certainly try! X0


This is fantastic! I love crockpot recipes that use real whole foods!


Have a winner here!!!!!!!Love all the goodies that goes in to this one. Awesome


This looks interesting


I copied and pasted this one into a Word document, 'cause I want to be sure I have it this winter! This looks like a unique and delish recipe....what kind of pork roast should I use?


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