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Auntybea / All my dishes 1 year, 6 months ago
These are great pickled onions! We use them for sandwiches, burgers, cold meat loaf or cold chicken or roast. Once the rings are gone, use the syrup in potato salad dressing or soups.
Prep:10m Cook:20m Servings:2
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Auntybea |
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momo_55grandma 1 year, 6 months ago said:
Sounds soooooo good thanks
sday5 1 year, 6 months ago said:
I think this sounds doable. I bet they are really nice.
shuga 1 year, 6 months ago said:
Like it!
linebb956 1 year, 6 months ago said:
I need more time! This sounds great!
debwin 1 year, 6 months ago said:
I am going to give these a try they sound very good.
grandmacooks 1 year, 6 months ago said:
This sounds really good! And I definitely know that leftover pickle syrup is great not only in potato salad, but in cole slaw, homeamade salad dressing, or whatever you would use vinegar in.
dixiediner 1 year, 6 months ago said:
Sounds great.
lanacountry 1 year, 1 month ago said:
These sound incredible and I believe would benefit
our high blood pressure and cholesterol as well~!
Many thanks..printed and a HIGH 5 ^ ^ ^ ^ ^! :)
notyourmomma 3 months, 3 weeks ago said:
Very nice.....love the idea of the pickle syrup for salads...great! Love crunchy red onions on top of a grilled burger. Sublime combo.