Colcannon
From blueeyes68ky 15 years ago
- 30 minutes to make
- Serves 0
I have no idea what this taste like I found the recipe where I cut it out of a magazine. Just guessing on the prep time and cook time.
Ingredients
- 2 to 2 1/3 lbs. potatoes shopping list
- 1 cup cabbage, cooked shopping list
- 1 small onion, chopped (scallions may be used instead) shopping list
- butter shopping list
- salt and pepper to taste shopping list
How to make it
- Boil the potatoes and remove skins. Drain and mash.
- Chop the cooked cabbage and mix in with the mashed potatoes.
- Chop onion an saute in butter until soft.
- Mix into the potatoes and cabbage mixture.
- Serve in mounds on hot plates with a well of butter in center of each mound.
The Rating
Reviewed by 10 people-
This looks great. I'll have to try them.
Ferri
cookinggood
in Leesburg loved it
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An oldie but a goodie! I love this and it is a favorite here at my house!
bluewaterandsand
in GAFFNEY loved it
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sounds fabulous, got my 5 I'm going to try this very very soon, thank you for sharing.. I make a dish using the same list of ingredients but instead of boiling the potatoes I fry them in butter with the raw cabbage and raw onion until everything i...more
celestialvortex
in Las Vegas loved it
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