Recipe

Colcannon Recipe

	Blueeyes68ky / All my dishes 1 year, 6 months ago I have no idea what this taste like I found the recipe where I cut it out of a magazine. Just guessing on the prep time and cook time. Prep:20m Cook:30m Servings:0	Blueeyes68k
	colacanno

Does this look good? Yeah! / Nope

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bluewatera

celestialv

jenniferby

Ingredients

2 to 2 1/3 lbs. potatoes

1 cup cabbage, cooked

1 small onion, chopped (scallions may be used instead)

Butter

Salt and pepper to taste

Directions

Boil the potatoes and remove skins. Drain and mash.

Chop the cooked cabbage and mix in with the mashed potatoes.

Chop onion an saute in butter until soft.

Mix into the potatoes and cabbage mixture.

Serve in mounds on hot plates with a well of butter in center of each mound.

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Comments

crabhappychick 1 year, 6 months ago said:
These are so blasted good! I've made them for years - by the name of rumbledethumps. Great name, huh? Try these...you'll like 'em.

cookinggood 1 year, 6 months ago said:
This looks great. I'll have to try them.
Ferri

gadandi 1 year, 6 months ago said:
An old, old recipe...I think either English or Welsh in origin (?), but oh, my! Aren't they GOOD!?

bluewaterandsand 1 year, 6 months ago said:
An oldie but a goodie! I love this and it is a favorite here at my house!

munchkinz44 1 year, 6 months ago said:
Sounds like a cabbage/potato dish my mom in law makes for good friday--since contains no meat.
good stuff though!

celestialvortex 1 year, 6 months ago said:
Sounds fabulous, got my 5 I'm going to try this very very soon, thank you for sharing.. I make a dish using the same list of ingredients but instead of boiling the potatoes I fry them in butter with the raw cabbage and raw onion until everything is tender, my family just loves it. I think it is called Bubble and Squeak the way I make it.

tazoncaffeine 1 year, 5 months ago said:
An old irish fav. I knew an old woman from Ireland who made this with sausages on the side. Yummy memories!

recipesrule 1 year, 4 months ago said:
According to Wikipedia, there are a few different versions of this dish depending on where you come from. In Ireland it's Colcannon, Rumbledethumps in Scotland, Bubble and Squeak in Britain, and Stamppot in The Netherlands. Hubby and I have always wanted to try this and now we have a good recipe. Thanks for posting. Betty

m11andrade 1 year, 2 months ago said:
Love this! I "collect" Irish recipes. Thanks for a new one.

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